Concept explainers
(a)
Interpretation:
Toidentify the disaccharide that fits best in the given description.
Used in brewing
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(c)
Interpretation:
To identify the disaccharide that fits best in the given description.
Composed of two glucose units
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(b)
Interpretation:
Toidentify the disaccharide that fits best in the given description.
Also called milk sugar
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(d)
Interpretation:
To identify the disaccharide that fits best in the given description.
Contains glucose and fructose
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
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Chapter 18 Solutions
Basic Chemistry
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- E Organic Chemistry Maxwell Draw the correct products, in either order, for the ozonolysis reaction: 1) O3, CH2Cl2, -78 °C Product 1 + Product 2 2) Zn, HOAc Draw product 1. Select Draw Templates More C H O presented by M Draw product 2. Erase Select Draw Templates M / # # carrow_forward✓ edict the products of this organic reaction: ---- ။ A CH3–C−NH–CH2–C−CH3 + KOH ? Specifically, in the drawing area below draw the condensed structure of the product, or products, of this reaction. If there's more than one product, draw them in any arrangement you like, so long as they aren't touching. If there aren't any products because this reaction won't happen, check the No reaction box under the drawing area. Explanation Check Click anywhere to draw the first atom of your structure. C 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center | Accessibiliarrow_forwardPredict the product of this organic reaction: A HO-C-CH3 + CH3NH2 P+ H2O Specifically, in the drawing area below draw the condensed structure of P. If there is no reasonable possibility for P, check the No answer box under the drawing area. Explanation Check Click anywhere to draw the first atom of your structure. marrow_forward
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