To state the functional group and number of carbon atoms in an aldohexose. Concept introduction: Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C n H 2 n O n where n is the number of atoms of each of the elements present in a monosaccharide. An aldose refers to a monosaccharide having a carbon chain with a carbonyl group attached to the endmost carbon of the structure, which thus leads to the formation of an aldehyde , where hydroxyl groups are attached to all the carbon atoms in the structure. Generally there is one aldehyde group present in the carbon skeleton.

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Chapter 18.1, Problem 4PP

Interpretation Introduction

Interpretation:

To state the functional group and number of carbon atoms in an aldohexose.

Concept introduction:

Monosaccharides are most basic form of a carbohydrate and simplest form of sugars. They are unable to hydrolyze into simpler components and their general formula is C_nH₂_nO_nwhere n is the number of atoms of each of the elements present in a monosaccharide.

An aldose refers to a monosaccharide having a carbon chain with a carbonyl group attached to the endmost carbon of the structure, which thus leads to the formation of an aldehyde, where hydroxyl groups are attached to all the carbon atoms in the structure. Generally there is one aldehyde group present in the carbon skeleton.

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