The sophorose needs to be identified as mono-, di-, or polysaccharide. Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

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Answer 1

Question

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

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Answer 2

Question

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

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Answer 3

Question

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

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Answer 4

Question

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

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Answer 5

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 6

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 7

Chapter 18.2, Problem 16PP

(a)

Interpretation Introduction

Interpretation : The sophorose needs to be identified as mono-, di-, or polysaccharide.

Concept Introduction : Monosaccharidesare the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 8

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 9

(b)

Interpretation Introduction

Interpretation : The monosaccharides in the sophorose need to be identified.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 10

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 11

(c)

Interpretation Introduction

Interpretation : The glycosidic link in the sophorose needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 12

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 13

(d)

Interpretation Introduction

Interpretation : If the given sophorose has a alpha or beta form needs to be determined.

Concept Introduction : Monosaccharides are the monomer units of carbohydrates. They are polyhydroxy aldehyde and ketones. They further polymerise to form disaccharide, oligosaccharide and polysaccharides. The polymerisation takes place with the formation of glycosidic linkage which is a chemical bond formed by condensation reaction as one water molecule eliminate as the side product.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 18.1 - Prob. 1PP Ch. 18.1 - Prob. 2PP Ch. 18.1 - Prob. 3PP Ch. 18.1 - Prob. 4PP Ch. 18.1 - Prob. 5PP Ch. 18.1 - Prob. 6PP Ch. 18.1 - Prob. 7PP Ch. 18.1 - Prob. 8PP Ch. 18.1 - Prob. 9PP Ch. 18.1 - Prob. 10PP

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