Basic Chemistry (5th Edition)
Basic Chemistry (5th Edition)
5th Edition
ISBN: 9780134138046
Author: Karen C. Timberlake
Publisher: PEARSON
bartleby

Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question
Book Icon
Chapter 18, Problem 18.75UTC
Interpretation Introduction

(a)

Interpretation:

We need to identify the given fatty acid formula as saturated, monounsaturated or polyunsaturated fatty acids.

Concept Introduction:

Fatty acids are carboxylic acid with long hydrocarbon chain in the molecule. General formula of fatty acid is R-COOH whereas R indicates the long hydrocarbon chain.

Interpretation Introduction

(b)

Interpretation:

We need to identify the linolenic acid as saturated, monounsaturated or polyunsaturated fatty acids.

Concept Introduction:

Fatty acids are carboxylic acid with long hydrocarbon chain in the molecule. General formula of fatty acid is R-COOH whereas R indicates the long hydrocarbon chain.

Expert Solution & Answer
Check Mark

Want to see the full answer?

Check out a sample textbook solution
Blurred answer
Previous
Chapter 18, Problem 18.74UTC
Next
Chapter 18, Problem 18.76UTC
Students have asked these similar questions
In reactions whose kinetic equation is v = k[A]m, the rate coefficient k is always positive. Is this correct?
If the concentration of A decreases exponentially with time, what is the rate equation? (A). -d[A] (B). dt d[A] = k[A] e-kt dt
Given the first-order reaction: aA → products. State its kinetic equation.

Chapter 18 Solutions

Basic Chemistry (5th Edition)

Ch. 18.1 - Prob. 18.1QAPCh. 18.1 - Prob. 18.2QAPCh. 18.1 - Prob. 18.3QAPCh. 18.1 - Prob. 18.4QAPCh. 18.1 - Prob. 18.5QAPCh. 18.1 - Prob. 18.6QAPCh. 18.1 - Prob. 18.7QAPCh. 18.1 - Prob. 18.8QAPCh. 18.1 - Prob. 18.9QAPCh. 18.1 - Prob. 18.10QAP
Ch. 18.1 - Prob. 18.11QAPCh. 18.1 - Prob. 18.12QAPCh. 18.2 - Prob. 18.13QAPCh. 18.2 - Prob. 18.14QAPCh. 18.2 - Prob. 18.15QAPCh. 18.2 - Prob. 18.16QAPCh. 18.2 - Prob. 18.17QAPCh. 18.2 - Prob. 18.18QAPCh. 18.2 - Prob. 18.19QAPCh. 18.2 - Prob. 18.20QAPCh. 18.3 - Prob. 18.21QAPCh. 18.3 - Prob. 18.22QAPCh. 18.3 - Caprylic acid is an 8-carbon saturated fatty acid...Ch. 18.3 - Prob. 18.24QAPCh. 18.3 - Prob. 18.25QAPCh. 18.3 - Why does olive oil have a lower melting point than...Ch. 18.3 - Prob. 18.27QAPCh. 18.3 - Prob. 18.28QAPCh. 18.3 - Write the balanced chemical equation for the NaOH...Ch. 18.3 - Prob. 18.30QAPCh. 18.3 - Prob. 18.31QAPCh. 18.3 - 18.32 What are the functional groups on the...Ch. 18.4 - Prob. 18.33QAPCh. 18.4 - Prob. 18.34QAPCh. 18.4 - Prob. 18.35QAPCh. 18.4 - Prob. 18.36QAPCh. 18.4 - Prob. 18.37QAPCh. 18.4 - Prob. 18.38QAPCh. 18.4 - Prob. 18.39QAPCh. 18.4 - Prob. 18.40QAPCh. 18.4 - Peptides isolated from rapeseed that may lower...Ch. 18.4 - Prob. 18.42QAPCh. 18.5 - Prob. 18.43QAPCh. 18.5 - Prob. 18.44QAPCh. 18.5 - Prob. 18.45QAPCh. 18.5 - Prob. 18.46QAPCh. 18.5 - Prob. 18.47QAPCh. 18.5 - Prob. 18.48QAPCh. 18.5 - Prob. 18.49QAPCh. 18.5 - Prob. 18.50QAPCh. 18.6 - Match the terms. (1) enzyme. (2) enzyme-substrate...Ch. 18.6 - 18.52 Match the terms. (1) active site, (2)...Ch. 18.6 - Prob. 18.53QAPCh. 18.6 - Prob. 18.54QAPCh. 18.7 - Prob. 18.55QAPCh. 18.7 - Prob. 18.56QAPCh. 18.7 - Prob. 18.57QAPCh. 18.7 - Prob. 18.58QAPCh. 18.7 - Prob. 18.59QAPCh. 18.7 - 18.60 Write the base sequence in a complementary...Ch. 18.7 - Prob. 18.61QAPCh. 18.7 - What is daughter DNA?Ch. 18.8 - Prob. 18.63QAPCh. 18.8 - Prob. 18.64QAPCh. 18.8 - What amino acid is coded for by each of the...Ch. 18.8 - Prob. 18.66QAPCh. 18.8 - Prob. 18.67QAPCh. 18.8 - Prob. 18.68QAPCh. 18 - Prob. 18.69FUCh. 18 - Prob. 18.70FUCh. 18 - Prob. 18.71UTCCh. 18 - Prob. 18.72UTCCh. 18 - Prob. 18.73UTCCh. 18 - Prob. 18.74UTCCh. 18 - Prob. 18.75UTCCh. 18 - Prob. 18.76UTCCh. 18 - Prob. 18.77UTCCh. 18 - Prob. 18.78UTCCh. 18 - Prob. 18.79UTCCh. 18 - Prob. 18.80UTCCh. 18 - Prob. 18.81UTCCh. 18 - Prob. 18.82UTCCh. 18 - Prob. 18.83AQAPCh. 18 - Prob. 18.84AQAPCh. 18 - Prob. 18.85AQAPCh. 18 - Prob. 18.86AQAPCh. 18 - Prob. 18.87AQAPCh. 18 - Prob. 18.88AQAPCh. 18 - Prob. 18.89AQAPCh. 18 - Draw the condensed structural formula for...Ch. 18 - Prob. 18.91AQAPCh. 18 - Prob. 18.92AQAPCh. 18 - Prob. 18.93AQAPCh. 18 - Prob. 18.94AQAPCh. 18 - Prob. 18.95AQAPCh. 18 - Prob. 18.96AQAPCh. 18 - Prob. 18.97CQCh. 18 - Prob. 18.98CQCh. 18 - Prob. 18.99CQCh. 18 - Prob. 18.100CQCh. 18 - Prob. 18.101CQCh. 18 - Prob. 18.102CQCh. 18 - Prob. 18.103CQCh. 18 - Prob. 18.104CQCh. 18 - Prob. 18.105CQCh. 18 - Prob. 18.106CQCh. 18 - Prob. 18.107CQCh. 18 - Prob. 18.108CQCh. 18 - Prob. 41CICh. 18 - Prob. 42CICh. 18 - Prob. 43CICh. 18 - Prob. 44CICh. 18 - Prob. 45CICh. 18 - Thalassemia is an inherited genetic mutation that...
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
SEE MORE TEXTBOOKS