(a) Interpretation: To classify the given fatty acid as saturated, monounsaturated or polyunsaturated. Lauric acid Concept Introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

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Answer 1

Question

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

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Answer 2

Question

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

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Answer 3

Question

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

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Answer 4

Question

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

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Answer 5

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Answer 6

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Answer 7

Chapter 18.3, Problem 18.21QAP

Interpretation Introduction

(a)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Lauric acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain

Answer 8

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Answer 9

Interpretation Introduction

(b)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Linolenic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Answer 10

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Answer 11

Interpretation Introduction

(c)

Interpretation:

To classify the given fatty acid as saturated, monounsaturated or polyunsaturated.

Stearic acid

Concept Introduction:

A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 18.1 - Prob. 18.1QAP Ch. 18.1 - Prob. 18.2QAP Ch. 18.1 - Prob. 18.3QAP Ch. 18.1 - Prob. 18.4QAP Ch. 18.1 - Prob. 18.5QAP Ch. 18.1 - Prob. 18.6QAP Ch. 18.1 - Prob. 18.7QAP Ch. 18.1 - Prob. 18.8QAP Ch. 18.1 - Prob. 18.9QAP Ch. 18.1 - Prob. 18.10QAP

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