General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 17.2, Problem 17.9QAP
Interpretation Introduction
Interpretation:
For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:
a. Lauric acid
b. Linoleic acid
c. Palmitoleic acid
d. Stearic acid
Concept introduction:
A fatty acid is an individually the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system. As fatty acids differ in conditions of chemical characteristics, they all contain some common basic qualities.
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Chapter 17 Solutions
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
Ch. 17.1 - Prob. 17.1QAPCh. 17.1 - Prob. 17.2QAPCh. 17.1 - Prob. 17.3QAPCh. 17.1 - Prob. 17.4QAPCh. 17.2 - Prob. 17.5QAPCh. 17.2 - Prob. 17.6QAPCh. 17.2 - Prob. 17.7QAPCh. 17.2 - Draw the line-angle structural formula for each of...Ch. 17.2 - Prob. 17.9QAPCh. 17.2 - Prob. 17.10QAP
Ch. 17.2 - Prob. 17.11QAPCh. 17.2 - How does the double bond influence the dispersion...Ch. 17.2 - What is the difference in the location of the...Ch. 17.2 - Prob. 17.14QAPCh. 17.2 - Prob. 17.15QAPCh. 17.2 - Prob. 17.16QAPCh. 17.2 - Prob. 17.17QAPCh. 17.2 - Prob. 17.18QAPCh. 17.3 - Prob. 17.19QAPCh. 17.3 - Prob. 17.20QAPCh. 17.3 - Prob. 17.21QAPCh. 17.3 - Prob. 17.22QAPCh. 17.3 - Prob. 17.23QAPCh. 17.3 - Prob. 17.24QAPCh. 17.3 - Prob. 17.25QAPCh. 17.3 - Prob. 17.26QAPCh. 17.3 - Prob. 17.27QAPCh. 17.3 - Prob. 17.28QAPCh. 17.4 - Prob. 17.29QAPCh. 17.4 - Prob. 17.30QAPCh. 17.4 - Prob. 17.31QAPCh. 17.4 - Prob. 17.32QAPCh. 17.4 - Prob. 17.33QAPCh. 17.4 - Prob. 17.34QAPCh. 17.4 - Prob. 17.35QAPCh. 17.4 - Prob. 17.36QAPCh. 17.4 - Prob. 17.37QAPCh. 17.5 - Draw the condensed structural formulas for all the...Ch. 17.5 - Describe the similarities and differences between...Ch. 17.5 - Prob. 17.40QAPCh. 17.5 - Prob. 17.41QAPCh. 17.5 - Prob. 17.42QAPCh. 17.5 - Identify the following glycerophospholipid, which...Ch. 17.5 - Prob. 17.44QAPCh. 17.5 - Prob. 17.45QAPCh. 17.5 - Prob. 17.46QAPCh. 17.6 - Prob. 17.47QAPCh. 17.6 - Prob. 17.48QAPCh. 17.6 - Prob. 17.49QAPCh. 17.6 - Prob. 17.50QAPCh. 17.6 - How do chylomicrons differ from VLDL?Ch. 17.6 - Prob. 17.52QAPCh. 17.6 - Prob. 17.53QAPCh. 17.6 - Prob. 17.54QAPCh. 17.6 - What are the similarities and differences between...Ch. 17.6 - Prob. 17.56QAPCh. 17.6 - Prob. 17.57QAPCh. 17.6 - Prob. 17.58QAPCh. 17.7 - Prob. 17.59QAPCh. 17.7 - Prob. 17.60QAPCh. 17.7 - Prob. 17.61QAPCh. 17.7 - Prob. 17.62QAPCh. 17.7 - Prob. 17.63QAPCh. 17.7 - Prob. 17.64QAPCh. 17.7 - Prob. 17.65QAPCh. 17.7 - Prob. 17.66QAPCh. 17.7 - Identify the functional groups in Pravachol.Ch. 17.7 - Prob. 17.68QAPCh. 17.7 - Prob. 17.69QAPCh. 17.7 - Prob. 17.70QAPCh. 17 - Prob. 17.71UTCCh. 17 - Prob. 17.72UTCCh. 17 - Prob. 17.73UTCCh. 17 - Prob. 17.74UTCCh. 17 - Prob. 17.75AQAPCh. 17 - Because peanut oil floats on the top of peanut...Ch. 17 - Prob. 17.77AQAPCh. 17 - Prob. 17.78AQAPCh. 17 - Prob. 17.79AQAPCh. 17 - Prob. 17.80AQAPCh. 17 - Prob. 17.81AQAPCh. 17 - Prob. 17.82AQAPCh. 17 - Prob. 17.83AQAPCh. 17 - Identify the components (1 to 6) contained in each...Ch. 17 - Prob. 17.85AQAPCh. 17 - Prob. 17.86AQAPCh. 17 - Prob. 17.87CQCh. 17 - Prob. 17.88CQCh. 17 - Prob. 17.89CQCh. 17 - Prob. 17.90CQCh. 17 - Prob. 17.91CQCh. 17 - Prob. 17.92CQ
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