General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 17, Problem 17.83AQAP
Interpretation Introduction

Interpretation: Lipids consists of various functional groups. We have to find the different components in the given lipids in the question.

Concept Introduction: Glycerol is a triol in which 3 –OH groups are attached to 3 adjacent carbons. It is one of the main constituents of lipids. The structure is:

General, Organic, and Biological Chemistry: Structures of Life (5th Edition), Chapter 17, Problem 17.83AQAP , additional homework tip  1

Fatty acids are long hydrocarbon chains having carboxylic acid (-COOH) group at the terminal. Its structure is:

General, Organic, and Biological Chemistry: Structures of Life (5th Edition), Chapter 17, Problem 17.83AQAP , additional homework tip  2

Phosphate groups are one of the most important components in various biomolecules like nucleic acids, lipids etc. Their formula is PO43-

Amino alcohols contain both –OH and –NH2 groups on the same hydrocarbon. They have different structures depending on the amine to be primary, secondary or tertiary. Its structure is:

General, Organic, and Biological Chemistry: Structures of Life (5th Edition), Chapter 17, Problem 17.83AQAP , additional homework tip  3

Steroid nucleus: It is the group of four fused rings forming the framework or parent substance of the steroids. Its structure is:

General, Organic, and Biological Chemistry: Structures of Life (5th Edition), Chapter 17, Problem 17.83AQAP , additional homework tip  4

Spinghosine is one of the main constituents in spingholipids of mammals. They have an amino alcohol group in a 18 C chain hydrocarbon along with a double bond. Its structure is:

General, Organic, and Biological Chemistry: Structures of Life (5th Edition), Chapter 17, Problem 17.83AQAP , additional homework tip  5

To identify: The components a. glycerol b. fatty acids c. phosphate d. amino alcohol e. steroid nucleus f. spinghosine from the following lipids: a. estrogen b. cephalin c. wax d. triacylglycerol

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Chapter 17 Solutions

General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

Ch. 17.2 - Prob. 17.11QAPCh. 17.2 - How does the double bond influence the dispersion...Ch. 17.2 - What is the difference in the location of the...Ch. 17.2 - Prob. 17.14QAPCh. 17.2 - Prob. 17.15QAPCh. 17.2 - Prob. 17.16QAPCh. 17.2 - Prob. 17.17QAPCh. 17.2 - Prob. 17.18QAPCh. 17.3 - Prob. 17.19QAPCh. 17.3 - Prob. 17.20QAPCh. 17.3 - Prob. 17.21QAPCh. 17.3 - Prob. 17.22QAPCh. 17.3 - Prob. 17.23QAPCh. 17.3 - Prob. 17.24QAPCh. 17.3 - Prob. 17.25QAPCh. 17.3 - Prob. 17.26QAPCh. 17.3 - Prob. 17.27QAPCh. 17.3 - Prob. 17.28QAPCh. 17.4 - Prob. 17.29QAPCh. 17.4 - Prob. 17.30QAPCh. 17.4 - Prob. 17.31QAPCh. 17.4 - Prob. 17.32QAPCh. 17.4 - Prob. 17.33QAPCh. 17.4 - Prob. 17.34QAPCh. 17.4 - Prob. 17.35QAPCh. 17.4 - Prob. 17.36QAPCh. 17.4 - Prob. 17.37QAPCh. 17.5 - Draw the condensed structural formulas for all the...Ch. 17.5 - Describe the similarities and differences between...Ch. 17.5 - Prob. 17.40QAPCh. 17.5 - Prob. 17.41QAPCh. 17.5 - Prob. 17.42QAPCh. 17.5 - Identify the following glycerophospholipid, which...Ch. 17.5 - Prob. 17.44QAPCh. 17.5 - Prob. 17.45QAPCh. 17.5 - Prob. 17.46QAPCh. 17.6 - Prob. 17.47QAPCh. 17.6 - Prob. 17.48QAPCh. 17.6 - Prob. 17.49QAPCh. 17.6 - Prob. 17.50QAPCh. 17.6 - How do chylomicrons differ from VLDL?Ch. 17.6 - Prob. 17.52QAPCh. 17.6 - Prob. 17.53QAPCh. 17.6 - Prob. 17.54QAPCh. 17.6 - What are the similarities and differences between...Ch. 17.6 - Prob. 17.56QAPCh. 17.6 - Prob. 17.57QAPCh. 17.6 - Prob. 17.58QAPCh. 17.7 - Prob. 17.59QAPCh. 17.7 - Prob. 17.60QAPCh. 17.7 - Prob. 17.61QAPCh. 17.7 - Prob. 17.62QAPCh. 17.7 - Prob. 17.63QAPCh. 17.7 - Prob. 17.64QAPCh. 17.7 - Prob. 17.65QAPCh. 17.7 - Prob. 17.66QAPCh. 17.7 - Identify the functional groups in Pravachol.Ch. 17.7 - Prob. 17.68QAPCh. 17.7 - Prob. 17.69QAPCh. 17.7 - Prob. 17.70QAPCh. 17 - Prob. 17.71UTCCh. 17 - Prob. 17.72UTCCh. 17 - Prob. 17.73UTCCh. 17 - Prob. 17.74UTCCh. 17 - Prob. 17.75AQAPCh. 17 - Because peanut oil floats on the top of peanut...Ch. 17 - Prob. 17.77AQAPCh. 17 - Prob. 17.78AQAPCh. 17 - Prob. 17.79AQAPCh. 17 - Prob. 17.80AQAPCh. 17 - Prob. 17.81AQAPCh. 17 - Prob. 17.82AQAPCh. 17 - Prob. 17.83AQAPCh. 17 - Identify the components (1 to 6) contained in each...Ch. 17 - Prob. 17.85AQAPCh. 17 - Prob. 17.86AQAPCh. 17 - Prob. 17.87CQCh. 17 - Prob. 17.88CQCh. 17 - Prob. 17.89CQCh. 17 - Prob. 17.90CQCh. 17 - Prob. 17.91CQCh. 17 - Prob. 17.92CQ
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