A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined. Concept introduction: ► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids ► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains. ► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

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Answer 1

Question

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

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Answer 2

Question

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

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Answer 3

Question

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

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Answer 4

Question

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

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Answer 5

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

Answer 6

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

Answer 7

Chapter 17.3, Problem 17.28QAP

Interpretation Introduction

Interpretation:

A comparison between the percentage of monounsaturated and polyunsaturated fatty acids in olive oil and canola oil should be determined.

Concept introduction:

► Fats and oils are composed of triglycerides which are essentially esters formed between glycerol and 3 molecules of fatty acids

► Fatty acids are classified as saturated or unsaturated based on the presence or absence of double bonds in their side chains.

► If the fatty acid chain contains one double bond, they are referred to as monounsaturated. If more than one double bond is present, they are called polyunsaturated.

Answer 8

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Answer 9

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Answer 11

Ch. 17.1 - Prob. 17.1QAP Ch. 17.1 - Prob. 17.2QAP Ch. 17.1 - Prob. 17.3QAP Ch. 17.1 - Prob. 17.4QAP Ch. 17.2 - Prob. 17.5QAP Ch. 17.2 - Prob. 17.6QAP Ch. 17.2 - Prob. 17.7QAP Ch. 17.2 - Draw the line-angle structural formula for each of...Ch. 17.2 - Prob. 17.9QAP Ch. 17.2 - Prob. 17.10QAP

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