To identify the purpose of aspartame food additive. Concept introduction : Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 1

Question

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 2

Question

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 3

Question

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 4

Question

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 5

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 6

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 7

Chapter 17, Problem 44P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of aspartame food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 8

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 9

(b)

Interpretation Introduction

Interpretation: To identify the purpose of vitamin D food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 10

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 11

(c)

Interpretation Introduction

Interpretation: To identify the purpose of sodium hypophosphite food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 12

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 13

(d)

Interpretation Introduction

Interpretation: To identify the purpose of calcium propionate food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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