EBK CHEMISTRY FOR CHANGING TIMES
14th Edition
ISBN: 8220100663482
Author: MCCREARY
Publisher: PEARSON
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Chapter 17, Problem 41P
Interpretation Introduction
Interpretation: To identify how BHA and BTA help to preserve the quality of packaged food.
Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin.
Correct answer: Option d [scavenging free radicals, consequently stopping fats from becoming rancid] is correct.
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EBK CHEMISTRY FOR CHANGING TIMES
Ch. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - Prob. 7RQCh. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQ
Ch. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQCh. 17 - Prob. 15RQCh. 17 - Prob. 16RQCh. 17 - Prob. 17PCh. 17 - Prob. 18PCh. 17 - Prob. 19PCh. 17 - Prob. 20PCh. 17 - Prob. 21PCh. 17 - Prob. 22PCh. 17 - Prob. 23PCh. 17 - Prob. 24PCh. 17 - Prob. 25PCh. 17 - Prob. 26PCh. 17 - Prob. 27PCh. 17 - Prob. 28PCh. 17 - Prob. 29PCh. 17 - Prob. 30PCh. 17 - Prob. 31PCh. 17 - Prob. 32PCh. 17 - Prob. 33PCh. 17 - Prob. 34PCh. 17 - Prob. 35PCh. 17 - Prob. 36PCh. 17 - Prob. 37PCh. 17 - Identify each of the following vitamins as water...Ch. 17 - Prob. 39PCh. 17 - Prob. 40PCh. 17 - Prob. 41PCh. 17 - Prob. 42PCh. 17 - Prob. 43PCh. 17 - Prob. 44PCh. 17 - Prob. 45PCh. 17 - Prob. 46PCh. 17 - Prob. 47PCh. 17 - Prob. 48PCh. 17 - Prob. 49PCh. 17 - Prob. 50PCh. 17 - Prob. 51PCh. 17 - Prob. 52PCh. 17 - Prob. 53PCh. 17 - Prob. 54PCh. 17 - Prob. 55APCh. 17 - Prob. 56APCh. 17 - Prob. 57APCh. 17 - Prob. 58APCh. 17 - Prob. 59APCh. 17 - Prob. 60APCh. 17 - Prob. 61APCh. 17 - Prob. 62APCh. 17 - Prob. 63APCh. 17 - Prob. 64APCh. 17 - Prob. 65APCh. 17 - Prob. 66APCh. 17 - Prob. 67APCh. 17 - Prob. 68APCh. 17 - Prob. 69APCh. 17 - Prob. 70APCh. 17 - Prob. 71APCh. 17 - Prob. 72APCh. 17 - Prob. 17.1CTECh. 17 - Prob. 17.2CTECh. 17 - Prob. 17.3CTECh. 17 - Prob. 17.4CTECh. 17 - Prob. 17.5CTECh. 17 - Prob. 17.6CTECh. 17 - Prob. 1CGPCh. 17 - Prob. 2CGPCh. 17 - Prob. 3CGPCh. 17 - Prob. 4CGPCh. 17 - Prob. 5CGPCh. 17 - Prob. 6CGPCh. 17 - Prob. 1CHQCh. 17 - Prob. 2CHQCh. 17 - Prob. 3CHQ
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