To identify how BHA and BTA help to preserve the quality of packaged food. Concept introduction : Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Correct answer : Option d [scavenging free radicals, consequently stopping fats from becoming rancid] is correct.

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Answer 1

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 17, Problem 41P

Interpretation Introduction

Interpretation: To identify how BHA and BTA help to preserve the quality of packaged food.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin.

Correct answer: Option d [scavenging free radicals, consequently stopping fats from becoming rancid] is correct.

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 17, Problem 41P

Interpretation Introduction

Interpretation: To identify how BHA and BTA help to preserve the quality of packaged food.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin.

Correct answer: Option d [scavenging free radicals, consequently stopping fats from becoming rancid] is correct.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 17, Problem 41P

Interpretation Introduction

Interpretation: To identify how BHA and BTA help to preserve the quality of packaged food.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin.

Correct answer: Option d [scavenging free radicals, consequently stopping fats from becoming rancid] is correct.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 17, Problem 41P

Interpretation Introduction