EBK CHEMISTRY FOR CHANGING TIMES
EBK CHEMISTRY FOR CHANGING TIMES
14th Edition
ISBN: 8220100663482
Author: MCCREARY
Publisher: PEARSON
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Chapter 17, Problem 16RQ
Interpretation Introduction

Interpretation:

Steps need to be taken by the company to introduce new additives in food should be identified.

Concept introduction:

Additives and preservatives are used to preserve the foodstuff for a long time that gets packed. It also helps in preserving the taste of the packed items. Various food additives are present such as sorbic acid, acetic acid, aspartame etc.

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