Concept explainers
(a)
Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.
Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of
Interpretation: To identify the vitamin niacin as fat soluble or water soluble.
Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.
Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.
Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.
Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.
Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.
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