To identify the vitamin calciferol as fat soluble or water soluble. Concept introduction : Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism . Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

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Answer 1

Question

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

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2. 200 LOD For an unknown compound with a molecular ion of 101 m/z: a. Use the molecular ion to propose at least two molecular formulas. (show your work) b. What is the DU for each of your possible formulas? (show your work) C. Solve the structure and assign each of the following spectra. 8 6 4 2 (ppm) 150 100 50 ō (ppm) 4000 3000 2000 1500 1000 500 HAVENUMBERI-11

Complete the spectroscopy with structure

Answer 2

Question

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

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Answer 3

Question

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

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Answer 4

Question

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

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Answer 5

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 6

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 7

Chapter 17, Problem 39P

(a)

Interpretation Introduction

Interpretation: To identify the vitamin calciferol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 8

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 9

(b)

Interpretation Introduction

Interpretation: To identify the vitamin niacin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 10

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 11

(c)

Interpretation Introduction

Interpretation: To identify the vitamin riboflavin as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 12

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 13

Interpretation Introduction

Interpretation: To identify the vitamin tocopherol as fat soluble or water soluble.

Concept introduction: Vitamins are organic molecules which are essential micronutrients i. e. substances which are needed by the organism in small quantities for proper functioning of metabolism. Vitamins can’t be synthesized within the body, so they must be obtained through diet. Deficiencies or excess of vitamin intake can potentially cause significant ailments. Vitamins can be classified as either water-soluble or fat-soluble depending upon their solubility.

Answer 14

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Answer 15

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Answer 17

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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