EBK CHEMISTRY FOR CHANGING TIMES
14th Edition
ISBN: 8220100663482
Author: MCCREARY
Publisher: PEARSON
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Chapter 17, Problem 29P
Interpretation Introduction
Interpretation:
A bread made from “wheat, and barley, and beans, and lentils, and millet, and spelt” would be able to supply complete protein or not.
Concept introduction:
Proteins are the important component of a healthy diet and it is required in an adequate amount by the body to carry out the processes of life. Proteins can be obtained from various sources such as plants and animals. A complete protein represents the source of protein which contains all the nine essential amino acids in an adequate proportion for the dietary requirement of an individual.
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3. Propose a synthesis for the following transformation. Do not draw an arrow-pushing
mechanism below, but make sure to draw the product of each proposed step (3 points).
CN
+ En
CN
3) Propagation of uncertainty. Every measurement has uncertainty. In this problem, we'll
evaluate the uncertainty in every step of a titration of potassium hydrogen phthalate (a
common acid used in titrations, abbreviated KHP, formula CsH5KO4) with NaOH of an
unknown concentration.
The calculation that ultimately needs to be carried out is:
concentration NaOH
1000 x mass KHP × purity KHP
molar mass KHP x volume NaOH
Measurements:
a) You use a balance to weigh 0.3992 g of KHP. The uncertainty is ±0.15 mg (0.00015
g).
b) You use a buret to slowly add NaOH to the KHP until it reaches the endpoint. It takes
18.73 mL of NaOH. The uncertainty of the burst is 0.03 mL..
c) The manufacturer states the purity of KHP is 100%±0.05%.
d) Even though we don't think much about them, molar masses have uncertainty as well.
The uncertainty comes from the distribution of isotopes, rather than random
measurement error. The uncertainty in the elements composing KHP are:
a. Carbon:
b. Hydrogen:
±0.0008…
Don't used hand raiting and don't used Ai solution
Chapter 17 Solutions
EBK CHEMISTRY FOR CHANGING TIMES
Ch. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - Prob. 7RQCh. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQ
Ch. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQCh. 17 - Prob. 15RQCh. 17 - Prob. 16RQCh. 17 - Prob. 17PCh. 17 - Prob. 18PCh. 17 - Prob. 19PCh. 17 - Prob. 20PCh. 17 - Prob. 21PCh. 17 - Prob. 22PCh. 17 - Prob. 23PCh. 17 - Prob. 24PCh. 17 - Prob. 25PCh. 17 - Prob. 26PCh. 17 - Prob. 27PCh. 17 - Prob. 28PCh. 17 - Prob. 29PCh. 17 - Prob. 30PCh. 17 - Prob. 31PCh. 17 - Prob. 32PCh. 17 - Prob. 33PCh. 17 - Prob. 34PCh. 17 - Prob. 35PCh. 17 - Prob. 36PCh. 17 - Prob. 37PCh. 17 - Identify each of the following vitamins as water...Ch. 17 - Prob. 39PCh. 17 - Prob. 40PCh. 17 - Prob. 41PCh. 17 - Prob. 42PCh. 17 - Prob. 43PCh. 17 - Prob. 44PCh. 17 - Prob. 45PCh. 17 - Prob. 46PCh. 17 - Prob. 47PCh. 17 - Prob. 48PCh. 17 - Prob. 49PCh. 17 - Prob. 50PCh. 17 - Prob. 51PCh. 17 - Prob. 52PCh. 17 - Prob. 53PCh. 17 - Prob. 54PCh. 17 - Prob. 55APCh. 17 - Prob. 56APCh. 17 - Prob. 57APCh. 17 - Prob. 58APCh. 17 - Prob. 59APCh. 17 - Prob. 60APCh. 17 - Prob. 61APCh. 17 - Prob. 62APCh. 17 - Prob. 63APCh. 17 - Prob. 64APCh. 17 - Prob. 65APCh. 17 - Prob. 66APCh. 17 - Prob. 67APCh. 17 - Prob. 68APCh. 17 - Prob. 69APCh. 17 - Prob. 70APCh. 17 - Prob. 71APCh. 17 - Prob. 72APCh. 17 - Prob. 17.1CTECh. 17 - Prob. 17.2CTECh. 17 - Prob. 17.3CTECh. 17 - Prob. 17.4CTECh. 17 - Prob. 17.5CTECh. 17 - Prob. 17.6CTECh. 17 - Prob. 1CGPCh. 17 - Prob. 2CGPCh. 17 - Prob. 3CGPCh. 17 - Prob. 4CGPCh. 17 - Prob. 5CGPCh. 17 - Prob. 6CGPCh. 17 - Prob. 1CHQCh. 17 - Prob. 2CHQCh. 17 - Prob. 3CHQ
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