(a) Interpretation: The type of linkage present in the lactose is to be stated. Concept introduction: A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl ( OH ) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Question

5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54

Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54

Explain the inductive effect (+I and -I) in benzene derivatives.

The inductive effect (+I and -I) in benzene derivatives, does it guide ortho, meta or para?

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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Answer 5

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 6

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 7

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 12

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Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

Solution Summary: The author explains the type of linkage present in the lactose, which is (1to 4).

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