(a) Interpretation: The type of linkage present in the lactose is to be stated. Concept introduction: A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl ( OH ) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Question

First image: I have to show the mecanism for the reaction on the left, where the alcohol A is added fast in one portion Second image: I have to show the mecanism of the reaction at the bottom. Also I have to show by mecanism why the reaction wouldn't work if the alcohol was primary

Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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First image: I have to show the mecanism for the reaction on the left, where the alcohol A is added fast in one portion Second image: I have to show the mecanism of the reaction at the bottom. Also I have to show by mecanism why the reaction wouldn't work if the alcohol was primary

First image: I have to explain why the molecule C is never formed in those conditions. Second image: I have to propose a synthesis for the lactone A

First image: I have to explain why the molecule C is never formed in these conditions Second image: I have to propose a synthesis for the lactone A

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

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Answer 5

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 6

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 7

Chapter 17, Problem 17.51E

Interpretation Introduction

(a)

Interpretation:

The type of linkage present in the lactose is to be stated.

Concept introduction:

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The type of linkage present in the maltose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The type of linkage present in the sucrose is to be stated.

Concept introduction:

Monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde with one or more than one hydroxyl (OH) groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Answer 12

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Answer 23

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

Solution Summary: The author explains the type of linkage present in the lactose, which is (1to 4).

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