Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 17, Problem 17.24E
Interpretation Introduction

Interpretation:

The reason as to why certain carbohydrates are called sugars is to be stated.

Concept introduction:

Carbohydrates are the polyhydroxy aldehydes or ketones or in other words, the substances that give polyhydroxy aldehydes or ketones are called carbohydrates. On the basis of the structural differences, carbohydrates are classified as monosaccharides, disaccharides and polysaccharides.

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Chemistry for Today: General, Organic, and Biochemistry

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