Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 17, Problem 17.43E
Interpretation Introduction

Interpretation:

The monosaccharide which is the component of all three of the disaccharides sucrose, maltose, and lactose is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are made up of two small units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

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Chemistry for Today: General, Organic, and Biochemistry

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