Chapter 17, Problem 17.56E

Interpretation Introduction

Interpretation:

Whether the solution of $10\%$ (w/v) water—glucose solution and $10\%$ (w/v) water—maltose solution be differentiated is to be stated. The reason for the differentiation of two solution on the basis of boiling points is to be stated.

Concept introduction:

Carbohydrates are one of the essential macronutrients in our diet. It is the major source of energy and is important for balanced diet. Monosaccharides are the sub-category of carbohydrates that are small units of simple sugars. Glucose is a monosaccharide. The formula for glucose is ${\text{C}}_{\text{6}}{\text{H}}_{\text{12}}{\text{O}}_{\text{6}}$.