Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Question

Want to see the full answer?

Answer 1

Question

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the vomeronasal organ and what activity does it perform? Why is its functioning often considered distinct from the sense of smell, but a component of the olfactory system of vertebrates?

What brain regions serve the sense of smell and how dothey differ in their olfactory functions?

How is the processing of olfactory stimuli different from that of other special sensory stimuli?

Answer 2

Question

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Answer 6

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Answer 7

Chapter 16.3, Problem 16BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors, (ii) based on the stimulus origin: exteroceptors, and (iii) based on the location of receptors in the body: specific senses. Olfaction is responsible for sensing the smell and it responds to airborne chemicals referred as odorants. These odorants are sensed by the receptor cells of the epithelium (present in the nasal cavity roof) which is known as the olfactory mucosa.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 16.1 - Not every sensory receptor is a sense organ....Ch. 16.1 - What does it mean to say sense organs are...Ch. 16.1 - Prob. 3BYGO Ch. 16.1 - What is meant by the modality of a stimulus? Give...Ch. 16.1 - Three schemes of receptor classification were...Ch. 16.1 - Nociceptors are tonic rather than phasic...Ch. 16.1 - The definition of receptor and the range of...Ch. 16.1 - Prob. 2AYLO Ch. 16.1 - Prob. 3AYLO Ch. 16.1 - Prob. 4AYLO

Solution Summary: The author explains that sensory receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body.

Concept explainers

Videos

Want to see the full answer?

Chapter 16 Solutions