Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

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Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

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Question

Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

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Answer 3

Question

Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

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Answer 4

Question

Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

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Answer 5

Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

Answer 6

Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

Answer 7

Chapter 16.3, Problem 14BYGO

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses. The taste sense is also referred to as gustation, which begins with the taste buds (about 4000). The taste buds are composed of sensory cells, which are involved in chemical stimulation. These taste buds are lemon shaped, group of cells (50 to 150), and include supporting cells, taste cells, and basal cells.

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Answer 11

Ch. 16.1 - Not every sensory receptor is a sense organ....Ch. 16.1 - What does it mean to say sense organs are...Ch. 16.1 - Prob. 3BYGO Ch. 16.1 - What is meant by the modality of a stimulus? Give...Ch. 16.1 - Three schemes of receptor classification were...Ch. 16.1 - Nociceptors are tonic rather than phasic...Ch. 16.1 - The definition of receptor and the range of...Ch. 16.1 - Prob. 2AYLO Ch. 16.1 - Prob. 3AYLO Ch. 16.1 - Prob. 4AYLO

Solution Summary: The author explains that sensory receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body.

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