Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version
9th Edition
ISBN: 9781305968707
Author: Spencer L. Seager
Publisher: Brooks Cole
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Question
Chapter 16, Problem 16.16E
Interpretation Introduction
Interpretation:
The reason as to why all classes of low molecular weight
Concept introduction:
Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.
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Account for the fact that most low-molecular-weight amines are very soluble in water, whereas low- molecular-weight hydrocarbons are not.
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All of the given are correct
form hydrogen bonds when dissolved in water
Chapter 16 Solutions
Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version
Ch. 16 - Prob. 16.1ECh. 16 - Prob. 16.2ECh. 16 - Prob. 16.3ECh. 16 - Prob. 16.4ECh. 16 - Prob. 16.5ECh. 16 - Prob. 16.6ECh. 16 - Prob. 16.7ECh. 16 - Prob. 16.8ECh. 16 - Give each of the following amines an IUPAC name:...Ch. 16 - Give each of the following amines an IUPAC name....
Ch. 16 - Prob. 16.11ECh. 16 - Prob. 16.12ECh. 16 - Prob. 16.13ECh. 16 - Prob. 16.14ECh. 16 - Prob. 16.15ECh. 16 - Prob. 16.16ECh. 16 - Prob. 16.17ECh. 16 - Prob. 16.18ECh. 16 - Prob. 16.19ECh. 16 - Draw diagrams similar to Figure 16.1 to illustrate...Ch. 16 - Prob. 16.21ECh. 16 - Prob. 16.22ECh. 16 - Prob. 16.23ECh. 16 - Prob. 16.24ECh. 16 - Prob. 16.25ECh. 16 - Prob. 16.26ECh. 16 - Prob. 16.27ECh. 16 - Prob. 16.28ECh. 16 - Prob. 16.29ECh. 16 - Prob. 16.30ECh. 16 - Prob. 16.31ECh. 16 - Prob. 16.32ECh. 16 - Prob. 16.33ECh. 16 - Describe the general structure of a neuron.Ch. 16 - Name the two amino acids that are starting...Ch. 16 - Prob. 16.36ECh. 16 - Prob. 16.37ECh. 16 - Prob. 16.38ECh. 16 - Prob. 16.39ECh. 16 - Prob. 16.40ECh. 16 - Prob. 16.41ECh. 16 - Prob. 16.42ECh. 16 - Why are alkaloids weakly basic?Ch. 16 - Prob. 16.44ECh. 16 - Prob. 16.45ECh. 16 - Prob. 16.46ECh. 16 - Prob. 16.47ECh. 16 - Prob. 16.48ECh. 16 - Prob. 16.49ECh. 16 - Prob. 16.50ECh. 16 - Prob. 16.51ECh. 16 - Complete the following reactions: a. b.Ch. 16 - Complete the following reactions: a. b.Ch. 16 - Prob. 16.54ECh. 16 - What are the products of the acid hydrolysis of...Ch. 16 - Prob. 16.56ECh. 16 - Prob. 16.57ECh. 16 - Prob. 16.58ECh. 16 - Prob. 16.59ECh. 16 - Prob. 16.60ECh. 16 - Prob. 16.61ECh. 16 - Prob. 16.62ECh. 16 - Prob. 16.63ECh. 16 - Prob. 16.64ECh. 16 - Prob. 16.65ECh. 16 - Prob. 16.66ECh. 16 - Prob. 16.67ECh. 16 - Prob. 16.68ECh. 16 - Prob. 16.69ECh. 16 - Prob. 16.70ECh. 16 - Prob. 16.71ECh. 16 - The stimulant in coffee is: a. tannic acid b....Ch. 16 - What are the most likely products of a reaction...
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- Explain why many amines with useful medicinal properties are sold as their ammonium saltsarrow_forwardComplete this table for different amine compounds. Chemical propylamine quaternary ammonium ion methylphenylamine Molecular formula C3H9N C₂H7N C5H13N C4H10N Structural formula (CH3)3N (CH3)2NH CH 3 I (CH₂) 11 | H3C(CH2) 11 -N-(CH₂)11CH3 NHCH3 (CH₂)11 CH3 CH3CH2CH2-NH-CH3 + Classification Tertiary Quaternary Tertiary Secondaryarrow_forwardWhich statements are TRUE?I. Tertiary amines have lower BP than primary and secondary amines.II. Tertiary amines has no possibility for hydrogen bonding.III. Tertiary amines has a high-molecular mass as hydrogen bonding occursarrow_forward
- Write the names for the amines using the naming styles taught in the McMurry text. H2 H3C-N-C-CH3 name: H2 H2 H3C-C-Ņ-c-CH3 H name: These compounds are amines.arrow_forward1. What are examples of amine compounds that are commonly found in nature and discuss their functions and properties briefly. 2. Show the structure of your example and give its IUPAC name. 3. Describe the reactions that amines may undergo.arrow_forwardTrue or False Amine salts have increased solubility in water. Amines have a pleasant floral aroma. Carboxylic acids have significantly higher boiling points than alcohols of comparable molecular weight Butanal would have a higher boiling point than butanoic acid. Pentanone would have a lower boiling point than pentane. Carboxylate ions have decreased solubility in water.arrow_forward
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