The omega- n designation for oleic acid has to be identified. Concept Introduction: Fatty acid is an important component of lipid that consists of a carboxyl group ( − COOH ) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated. Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part. Fatty acids with unsaturation are classified as omega- n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

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Answer 1

Question

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

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Draw the R group of (a) alanine; (b) histidine; (c) methionine.

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Answer 2

Question

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

Answer 6

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

Answer 7

Chapter 15.2, Problem 15.4P

(a)

Interpretation Introduction

Interpretation:

The omega-n designation for oleic acid has to be identified.

Concept Introduction:

Fatty acid is an important component of lipid that consists of a carboxyl group (−COOH) with long straight chain of carbon and hydrogen atoms. Long straight-chain can be saturated as well as unsaturated.

Fatty acid consists of hydrophobic and hydrophilic parts. The nonpolar part of the chain that consists of carbon and hydrogen atoms and is water repellant called hydrophobic part and the polar part that is attracted to water is called hydrophilic part. The hydrophobic part is larger than that of hydrophilic part.

Fatty acids with unsaturation are classified as omega-n acids; here n is the carbon number from that beginning of double bond occurs in a carbon chain.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

Answer 9

(b)

Interpretation Introduction

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

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Answer 13

Ch. 15.1 - In which solvents or solutions will a lipid be...Ch. 15.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 15.2 - Prob. 15.3P Ch. 15.2 - Prob. 15.4P Ch. 15.3 - Draw the structure of a wax formed from stearic...Ch. 15.3 - One component of jojoba oil is a wax formed from...Ch. 15.3 - What hydrolysis products are formed when cetyl...Ch. 15.4 - Draw the structure of a triacylglycerol that...Ch. 15.4 - Prob. 15.9P Ch. 15.4 - Draw the structure of a triacylglycerol that fits...

Concept explainers

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).

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Chapter 15 Solutions

Concept explainers

Interpretation: The omega-n designation for arachidonic has to be identified. Concept Introduction: Refer to part (a).

Want to see the full answer?

Chapter 15 Solutions

Interpretation:

The omega-n designation for arachidonic has to be identified.

Concept Introduction:

Refer to part (a).