Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
2nd Edition
ISBN: 9780077633707
Author: Janice Smith
Publisher: Mcgraw-hill Higher Education (us)
bartleby

Concept explainers

Question
Book Icon
Chapter 14, Problem 14.65AP
Interpretation Introduction

Interpretation:

Disaccharide structure has to be drawn that will be formed by 14β glycosidic linkage of galactose.

Concept Introduction:

Carbohydrates that are composed of two monosaccharide units are known as disaccharides.  This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.  The bond formed between the two monosaccharide units is CO bond and this linkage is known as glycosidic linkage.  Carbon atom that is present in the glycosidic linkage is bonded to two oxygen atoms.

Depending on the orientation of the glycosidic linkage, the glycoside bond can be of two types.  They are α-glycoside and β-glycoside.  In α-glycoside, the bond is oriented down from the carbon C1 while in β-glycoside, the bond is oriented up from the carbon C1.

Blurred answer

Chapter 14 Solutions

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning