Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
2nd Edition
ISBN: 9780077633707
Author: Janice Smith
Publisher: Mcgraw-hill Higher Education (us)
bartleby

Concept explainers

Question
Book Icon
Chapter 14, Problem 14.29UKC

(a)

Interpretation Introduction

Interpretation:

Glycosidic linkage has to be located in given disaccharide.

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry, Chapter 14, Problem 14.29UKC , additional homework tip  1

Concept Introduction:

Carbohydrates that are composed of two monosaccharide units are known as disaccharides.  This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.  The bond formed between the two monosaccharide units is CO bond and this linkage is known as glycosidic linkage.  Carbon atom that is present in the glycosidic linkage is bonded to two oxygen atoms.

Depending on the orientation of the glycosidic linkage, the glycoside bond can be of two types.  They are α-glycoside and β-glycoside.  In α-glycoside, the bond is oriented down from the carbon C1 while in β-glycoside, the bond is oriented up from the carbon C1.

(b)

Interpretation Introduction

Interpretation:

The carbon atoms has to be numbered in both rings of given disaccharide.

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry, Chapter 14, Problem 14.29UKC , additional homework tip  2

(c)

Interpretation Introduction

Interpretation:

Glycosidic linkage has to be classified as α or β in given disaccharide.

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry, Chapter 14, Problem 14.29UKC , additional homework tip  3

Concept Introduction:

Refer part (a).

Blurred answer

Chapter 14 Solutions

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9781305080485
Author:John E. McMurry
Publisher:Cengage Learning