Concept explainers
Interpretation:
The molar mass of the
Concept introduction
Osmosis is the process by which net movement of solvent into an expense of higher solute concentration via semi permeable membrane.
Osmotic pressure is the pressure that is needed to stop osmosis. Osmotic pressure of the solution is directly proportional to the concentration of the solution. We can calculate osmotic pressure by using this formula is given by,
Osmotic pressure
Where,
‘i’-Van’t Hoff’s factor.
M – Molarity of the solution (mol/L).
R- Ideal gas constant (0.08206
T-Temperature in Kelvin
Moles: One mole is equivalent to the mass of the substance consists same number of units equal to the atoms present in
From given mass of substance moles could be calculated by using the following formula,
Mass: It is the quantitative measure of a substance. The amount of matter present in substance is expressed as mass. The
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Chemistry: The Molecular Science
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- Calc molalityarrow_forwardThe small bubbles that form on the bottom of a water pot that is being heated (before boiling) are due to dissolved air coming out of solution. Use Henry’s law and the solubilities given to calculate the total volume of nitrogen and oxygen gas that should bubble out of 1.5 L of water upon warming from 25 °C to 50 °C. Assume that the water is initially saturated with nitrogen and oxygen gas at 25 °C and a total pressure of 1.0 atm. Assume that the gas bubbles out at a temperature of 50 °C. The solubilityof oxygen gas at 50 °C is 27.8 mg/L at an oxygen pressure of 1.00 atm. The solubility of nitrogen gas at 50 °C is 14.6 mg/L at a nitrogen pressure of 1.00 atm. Assume that the air above the water contains an oxygen partial pressure of 0.21 atm and a nitrogen partial pressure of 0.78 atm.arrow_forwardA protein subunit from an enzyme is part of a research study and needs to be characterized. A total of 0.170 g of this subunit was dissolved in enough water to produce 2.00 mL of solution. At 28 °C the osmotic pressure produced by the solution was 0.138 atm. What is the molar mass of the protein?arrow_forward
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