The boiling point of given solution was calculated. Concept Introduction: Colligative properties of a substance include the depression in the freezing point, elevation of boiling-point and osmotic pressure. These are dependant only on the number present and not based on the solute particles present in an ideal solution. These properties have a direct relationship to the solute particles, and therefore the colligative properties are useful for identifying the nature of solute particles and also calculating the molar masses of substances. The change in boiling-point expressed by the given equation ΔT b =K b m Here K b is molal boiling-point elevation constant.
The boiling point of given solution was calculated. Concept Introduction: Colligative properties of a substance include the depression in the freezing point, elevation of boiling-point and osmotic pressure. These are dependant only on the number present and not based on the solute particles present in an ideal solution. These properties have a direct relationship to the solute particles, and therefore the colligative properties are useful for identifying the nature of solute particles and also calculating the molar masses of substances. The change in boiling-point expressed by the given equation ΔT b =K b m Here K b is molal boiling-point elevation constant.
Solution Summary: The author explains how the boiling point of a given solution was calculated. Colligative properties include the depression in the freezing point, elevation of boiling-point and osmotic pressure.
Interpretation: The boiling point of given solution was calculated.
Concept Introduction:
Colligative properties of a substance include the depression in the freezing point, elevation of boiling-point and osmotic pressure. These are dependant only on the number present and not based on the solute particles present in an ideal solution. These properties have a direct relationship to the solute particles, and therefore the colligative properties are useful for identifying the nature of solute particles and also calculating the molar masses of substances.
The change in boiling-point expressed by the given equation
ΔTb=Kbm
Here
Kb is molal boiling-point elevation constant.
Draw one product of an elimination reaction between the molecules below.
Note: There may be several correct answers. You only need to draw one of them. You do not need to draw any of the side products of the reaction.
OH
+
!
: ☐
+
Х
Click and drag to start
drawing a structure.
Find one pertinent analytical procedure for each of following questions relating to food safety analysis.
Question 1: The presence of lead, mercury and cadmium in canned tuna
Question 2: Correct use of food labelling
Formulate TWO key questions that are are specifically in relation to food safety.
In addition to this, convert these questions into a requirement for chemical analysis.