Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 10, Problem 1DAA

Effect of Paternal Grandmother’s Food Supply on Infant Mortality Researchers are investigating long- reaching epigenetic effects of starvation, in part because historical data on periods of famine are widely available. Before the industrial revolution, a failed harvest in one autumn typically led to severe food shortages the following winter. A retrospective study has correlated female infant mortality at certain ages with the abundance of food during the paternal grandmother’s childhood. FIGURE 10.12 shows some of the results of this study.

Chapter 10, Problem 1DAA, Effect of Paternal Grandmothers Food Supply on Infant Mortality Researchers are investigating long-

FIGURE 10.12 Graph showing the relative risk of early death of a female child, correlated with the age at which her paternal grandmother experienced a winter with a food supply that was scarce (blue) or abundant (red) during childhood. The dotted line represents no difference in risk of morality. A value above the line means an increases risk; one below the line indicates a reduced risk.

1. Compare the mortality of girls whose paternal grandmothers ate well at age 2 with that of those who experienced famine at the same age. Which girl was more likely to die early? How much more likely was she to die?

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Based on the information from studies of the long-term effects of diet on metabolism in mice, what might the epigenetic effects be on the children and grandchildren of people who were exposed to famine as children? Include in your answer the types of epigenetic changes in chromatin that you might expect to see and the phenotypic effects on lipid and cholesterol metabolism
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