Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 10, Problem 15P

The concentration of glucose in your circulatory system is maintained near 5.0 mM by the actions of the pancreatic hormones glucagon and insulin. Glucose is imported into cells by protein transporters that are highly specific for binding glucose. Inside the liver cells the imported glucose is rapidly phosphorylated to give glucose-6-phosphate (G-6-P). This is an ATP-dependent process that
consumes 1 mol ATP per mol of glucose.

a. The process of phosphorylating the glucose after it has been transported into the cell is considered a form of active transport —called "transport by modification” though ATP is not bound by the transporter protein, nor is ATP hydrolysis directly involved in the movement of glucose across the membrane. Explain the thermodynamic basis for this form of active transport (Hint: Consider Le Chatelier's principle.)
b. Given
ATP = 4.7 mM; ADP = 0.15 mM; Pi = 6.1 mM, calculate the theoretical maximum concentration of G-6-P
inside a liver cell at 37 oC, pH = 7.2 when the glucose concentration outside the cell (i.e., [glucose]outside) is 5.0 mM:

ATP + glucoseinside→ADP + glucose-6-phosphate + H+
For
ATP + H2O →ADP + Pi + H+ ΔGo = -32.2 kJ/mol and for
G-6-P + H2O →Glucose + Pi ΔGo = -13.8 kJ / mol

Blurred answer
Students have asked these similar questions
Can koch's postulates of disease causation be applied to non-microorganism disease pathogens (such as molecules)?
Here is my literature Beta Carotene HPLC analysis graph. Can you help me explain what each peak is at each retention time?   Thank You :D
I have a literature B-Carotene HPLC graph in which showcases a retention time of roughly 23.6 and 25.1.  Please help me compare my two different Anti-Oxidant Juice graphs. (Attached) The juices provided are: V8 Carrot Ginger Blend and V8 Original Blend Noticing the HPLC graphs I saw no peaks for the Original Blend for B-Carotene. However the Carrot Ginger Blend showed similar peaks --> Why is this reason? Please explain in terms of Retention time and Area (Under Curve).   Thank You!
Knowledge Booster
Background pattern image
Biochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Text book image
Curren'S Math For Meds: Dosages & Sol
Nursing
ISBN:9781305143531
Author:CURREN
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Text book image
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Text book image
BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
Biology
ISBN:9781305967359
Author:STARR
Publisher:CENGAGE L
Mitochondrial mutations; Author: Useful Genetics;https://www.youtube.com/watch?v=GvgXe-3RJeU;License: CC-BY