Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 2RQ
Summary Introduction
Concept introduction:
Nutrition is a vast topic. One can have many questions regarding the nutritional parameters. The questions regarding the nutritional parameters can be answered by reading the scientific researches related to the nutritional values.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Define positive diet techniques as strategies aimed at promoting health and well-
being through mindful eating, balanced nutrition, and sustainable habits.
Discuss the effect of adopting positive diet techniques for long-term health
benefits/disadvantages quality of life.
Explain the concept of the MINDFUL EATING and its benefits for promoting healthier
eating habits and preventing overeating.
Introduce its techniques for eating, such as sensory awareness, and eating
without distractions…
The Dietary Reference Intake Intakes (DRIs) may be used to:
a. treat people with diet-related disorders
b. asses adequacy of all required nitruents
c. plan and asses diets for healthy people
d. asses adequacy of only vitamins and minerals
I chose C. because Dietary standards for healthy people only.. am I correct?
multiple choice:
Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe:
A. can restore undernourished or malnourished people to full health.
B. will lead to improved health and a greater sense of well-being.
C. are adequate for the nutritional needs of most healthy people.
D. should be present in every food item sold or served.
Chapter 1 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Explain the importance of resources for nutrition education in the dietary guidelines for Americans.arrow_forwardClients and often seniors commonly require special diets. When a special diet is ordered by a Primary Caregiver (Nurse Practitioner or Physician), the nurse and dietician will develop a plan for meeting the client’s nutritional needs. The following are common special diets: Low sodium; Diabetic; Gluten free; High-fibre 1. Choose one of the diet types and utilizing Canada’s Food Guide complete a one day meal plan including three meals and two snacks. Your presentation of your meal plan must clearly indicate the Canada Food Guide groups.arrow_forward. List the types of historical information a nutrition professional would like to know and explain, in your own words, why each type of information is important in a complete nutritional assessment.arrow_forward
- Describe one way in which Public Health professionals have tried to combat the problem of poor diet, obesity, and or inactivity in the US. Describe the full scope of this strategy/and or intervention. How did it work to combat poor diet, obesity, and or inactivity ? Identify and describe one challenge for implementation of this strategy/intervention. 2. Would this strategy be classified as regulation or education? 3.How does this strategy/intervention fit with the Health Belief Model, Stages of Change model or Ecological model? 4. Was this intervention/strategy successful? Why or why not?arrow_forwardScenario: Charles Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals Report for his first-day nutrition counseling visit. 1. Complete the table below using the information in Chapter 11. List 3 dietary risk factors for Type 2 Diabetes according to the Intake vs. Goals Report List 2 Lifestyle risk factors for Type 2 Diabetes List 3 specific changes that might help reduce risk for Type 2 Diabetes 2. Review the attached Food Log. List 2 foods that may be increasing Charles risk for Type 2 Diabetes. 3. Create a profile for Charles within the D&W+ (Click the down arrow beside your name and create a new profile. Name the new profile Charles) 4. Develop a one-day healthy diet menu containing 2000-2200 calories. 5. Upload the Intake vs Goals and Food Log reports…arrow_forwardUsing the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutritionarrow_forward
- Which research design is among the most powerful tools in nutrition research because it shows the effects of treatments?arrow_forwardPlant-based foods such as fresh fruits, vegetables, legumes, and whole grains and vegetarian eating patterns may help with weight management in addition to Select one: O a. improving symptoms of gastrointestinal diseases O b. improving symptoms of IBS O c. improving leptin and ghrelin O d. all of these are correct Oe. improving inflammation that accompanies obesityarrow_forwardDetermine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI recommendation values are set in reference to specific indicators like normal growth. DRI recommendations reflect daily intake to be achieved on average over time . DRI recommendations are not based on scientific research . DRI recommendations are for healthy individuals . DRI recommendations are for optimal intake .arrow_forward
- Identify two food groups in which teens are not eating the recommendations (either too little or too much). For each food group you identify: Name the key nutrient(s) found in that food group. Describe the potential health effects for a teen who consistently does not meet the recommendation for that nutrient. Propose some motivational messages or dietary behaviors that would promote these foods in diets of teen girls and boys.arrow_forwardA nurse who is caring for a morbidly obese male teenagerforms a contractual agreement with him to achieve his weightgoals. Which statement best describes the nature of thisagreement?a. “This agreement forms a legal bond between the two of usto achieve your weight goals.”b. “This agreement will motivate the two of us to do what isnecessary to meet your weight goals.”c. “This agreement will help us determine what learningoutcomes are necessary to achieve your weight goals.” d. “This agreement will limit the scope of the teaching ses-sion and make stated weight goals more attainable.”arrow_forwardBackground“Eat eggs and exercise to live longer! ”Obviously, this ‘headline’ is fictitious, but it got your attention, didn't it? Reports of new research findings in the area of food andhealth seem to get a lot of media coverage, after all, food and health issues are of interest to nearly everyone. Reporters,academics, and health professionals all want the latest information —as do consumers. A single study and the reports surroundingit can send many people in search of the latest food or supplement holding the promise of good health.Frustrated and confused by the tremendous amount of food and health information reported nowadays , many people wantsimple certainties to help them protect their health through diet. The trouble is that single studies rarely provide such certainty,although they often get big headlines.The media, health professionals, and educators are the gatekeepers of today's food and health information. They have a largeinfluence on what consumers hear, read, and…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Understanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole