Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 1, Problem 9SC
Summary Introduction
Introduction:
Any food which is subjected to any kind of processing such as the addition of additives, cooking, alteration in texture or milling is known as processed foods.
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Which of the following are substances in plant foods that are not absorbed by the body?
A. Simple sugars
B. Disaccharides
C. Starch
D. Dietary fiber
which of the following class of molecules in food does NOT have a member that is in the essential category?
A. vitamins
B. carbohydrates
C. minerals
D. proteins
E. lipids
The USDA Food Patterns recommends that a healthful diet contains food from which of the following group?
A. Starches, meats, vegetables, fruits, milk, and fats
B. Carbohydrates, fats, and proteins
C. Grains, vegetables, fruits, dairy, and protein
D. Nuts and legumes, carbohydrates, fats, and dairy
Chapter 1 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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- Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol c.Fat d.Carbohydratesarrow_forwardLow-birthweight babies (at the end of the second trimester) may experience any of the following long- term health effects except: O a. obesity. b. a lower adult IQ. O c. lung diseases. O d. greater risk of heart disease and hypertension.arrow_forwardWhich of the following is not a function of fat in food? a. increases appetite b. provides little energy c. provides satiety d. provides a pleasing texturearrow_forward
- Which of the following is not included on a food label? a. percent daily value b. recommended servings per day c. serving size d. calories from fatsarrow_forwardWhich is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil c. protein d. pectinarrow_forwardIn two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2. Macromoleculesarrow_forward
- Is adding vitamins and minerals to processed food a good idea? Please explain.arrow_forwardComplete proteins are present in which type of foods? O A. animal products O B. soy products O C. vegetable sources O D. both animal and soy productsarrow_forwardWhich of the following beverages provides protein, unsaturated fatty acids, calcium, and usually vitamin D? A. Soy milk B. Green tea C. Low-fat milk D. Rice milkarrow_forward
- Which of the following types of food would have the lowest concentration of saturated fatty acids? Select one: a. Lard b. Meat c. Blubber d. Leafy plantsarrow_forwardWhich of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheesearrow_forwardWhich of the following molecules are more likely indigestible after age 4 in most humans a. glucose maltose b. cellulose d. fructose C. e. nonearrow_forward
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