Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 1, Problem 17SC
Summary Introduction
Introduction:
Nutrition quackery refers to any misleading information about nutrition and health. It is the promotion of the food products, services or its treatments claiming to provide an unproven or a false health benefit to the customer for a financial gain. These quacks are typically denoted by the “red flags”. So, the “red flags” refer any hint, a clue or a misinformation about a food product in media, marketing or through personal communication.
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The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of
more people using large doses of supplements and fortified foods.
1) True
2) False
All of the following red flags can help you to identify questionable nutrition claims
except:
1) secret formulas.
2) anecdotal evidence.
3) scientific research cited.
4) the product is available only through a commercial.
5) testimonials.
Dietary Reference Intakes (DRI) may be used to:
1)
plan and assess diets for healthy people, with the aim of preventing chronic
diseases.
2)
estimate nutrient requirements for 90% of people in a particular life-stage
and gender.
3)
determine the maximum level of nutrient intake that is unlikely to pose health
risks.
4) treat persons with diet-related illness.
5) a, b, and d
Chapter 1 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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