Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 2CT
Summary Introduction
Interpretation:
Determine the order of the nutrition experts starting with strongest and trustworthy practitioner to least trustworthy.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Explain 2 models in education and how you would use them in Nutrition education
With examples, discuss the differences between nutrition education and nutrition counseling.
Create a Nutrition Care Plan.
Nutrition Assessment
Nutrition Diagnosis
Nutrition Planning
Nutrition Intervention
Monitoring Nutritional Status
Evaluation
Subjective Data:
Objective Data:
Short-term Goals:
Long-term Goals:
Independent:
Collaborative:
National Health & Nutrition Examination Survey (NHANES) assesses:
a. Nutrition status of a representative sample of newborns, infant, adult and elderly
b.Eating behaviors
c.Measuring blood lipid profile and bone density d. b+c
e. a+b+c
Chapter 1 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Do you think healthcare professionals have met the challenge of helping people find suitable nutritional supplements? Why or why not? How might socioeconomic status come into play when choosing between or within prescription medications or OTC medications/supplements/herbs? If someone needed to determine if nutrient status was being compromised because of an interaction, what tests could be done?arrow_forwardpick one option A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorderarrow_forwardWhat is the importance of having a knowledge in Nutrition and Diet Therapy and how will you apply this knowledge in your nursing profession?arrow_forward
- How is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from Googlearrow_forwardWhich of the following objectives can be possibly attained withín the shortest possible time and the least number of home visits? d. A&B e. B&C a. After nursing intervention, the family will be able to feed the undernourished child according to the prescribed quality and quantity of food. b. After the first home visit, the malnourished member will be able to attain normal weight c. After nursing intervention, the family will be able to discuss in their own words the importance of proper nutritionarrow_forwardNutrition Care Process Using the matrix below, summarize the practical knowledge, skills and behavior needed to accomplish each of the step in the Nutrition Care Process. Steps in Nutrition Care Process Knowledge Needed Skills Needed Behavior/Attitude Needed Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluationarrow_forward
- Create a brief consumer profile in one to two sentences. This profile will act as an example to help build the grid. Consider that the consumer is in the 65+ age group. Assume some additional relevant information about their income (which will impact premiums) and eligibilit (which will impact Medicaid eligibility This information will be displayed as part of the aid on your organization’s websitearrow_forwardWhich of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educatorsarrow_forwardIn what ways is the nutrition education website directly related to health promotions?arrow_forward
- Discuss briefly and sensibly why Nutrition Education is needed in Family Planningarrow_forwardDietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins A nurse is educating a client experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend? Lemon-lime soda Diet cola Chocolate milk Brewed iced tea How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10 g of fat? calories A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. Select all that apply • Dietary fiber Calcium Total food energy (calories) Sodium Vitamin b and c A nurse is providing nutritional instruction to a client with…arrow_forwardProvide three examples of how you as an Enrolled Nurse will assess the nutritional status of a client newly admitted to your carearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,