Tube # 2c Table 3-Determination of the optimum temperature of catechol oxidase enzyme. 1st Absorbance 3c 4c Q12) After 10 min at experimental temperature was enzyme activity high or low at 75°C and 100°C? Support your answer by looking at the difference between 2nd and 1st absorbances. ( 5c Q13) Was the enzyme denatured at 75°C and/or 100°C% Support your answer by looking at what happens after returning enzyme to room temperature AFTER enzyme was subjected to experimental temperatures of 20 °C, 40 °C,60 °C,80 °C and 100°C./¹ Q14) What happens to the enzyme structure and function when it becomes denatured? ( Potato Expt. extract Temp. (mL) 2 2 2 2 room temp 20 °C 40 °C dH₂O Catechol (mL) (mL) Boiling 100 °C 0 0 75°C 0 0 13 13 13 13 0 min. at Expt. Temp. Start Time: 4:20 Absorbance: 0.072 Absorbance: 0.114 Start Time: 25 Absorbance: 0.128 Start Time: 4:25 Time for reading: 4:33 Absorbance: 0.132 Start Time: 4:27 2nd Absorbance after 10 min. in Expt Temp. Absorbance: 0.097 Time for reading: 4:30 Absorbance: 0.036 0-137 Time for reading: 4:35 Absorbance: Subtract 1st from 2nd absorbance 0.023 0.061 0.193 Time for reading: 4:37 Absorbance: 0-126 0.029 3rd Absorbance after 10 more min. at Room Temp. Time for reading: 4:40 Absorbance: 0.159 Time for reading: 4:43 Absorbance: 0.119 Time for reading: 4:45 Absorbance: 0-209 Time for reading: 4:47 Absorbance: 0.115 Subtract 2nd from 3rd absorbance 0.031 -0.018 10.016 -0.011

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Tube
#
2c
Table 3-Determination of the optimum temperature of catechol oxidase enzyme.
1st Absorbance
0 min. at Expt.
Temp.
3c
4c
Q12) After 10 min at experimental temperature was enzyme activity high or low at 75°C and 100°C?
Support your answer by looking at the difference between 2nd and 1st absorbances. (
5c
Q13) Was the enzyme denatured at 75°C and/or 100°C% Support your answer by looking at what
happens after returning enzyme to room temperature AFTER enzyme was subjected to experimental
temperatures of 20 °C,40 °C,60 °C,80 °C and 100°C. "¹
/1
Q14) What happens to the enzyme structure and function when it becomes denatured? (
Potato Expt.
extract Temp.
(mL)
2
2
2
2
room
temp
20 °C
40 °C
75 °C
Boiling
100 °C
dH₂O Catechol
(mL) (mL)
0
0
0
0
13
||
13
13
13
Start Time: 4:20
Absorbance:
0.072
Start Time: 4:25
Absorbance:
0.114
Start Time: 4:25
Absorbance:
0.132
Start Time: 4:27
Absorbance:
0.097
2nd Absorbance
after 10 min. in Expt
Temp.
Time for reading: 4:30
Absorbance:
0.128
Time for reading: 4:33
Absorbance:
Subtract 1st
from 2nd
absorbance
0.036
0-137
Time for reading: 4:35
Absorbance:
0-193
Time for reading: 4:37
Absorbance:
0-126
0.023
0.061
0.029
Based on the data from Table 2 answer these questions:
Q10) What is the enzyme's optimum temperature? Answer:
Q11) Use the difference between 2nd and 1st absorbance to support your conclusion for the optimum temperature
3rd Absorbance
after 10 more min. at
Room Temp.
Time for reading: 4:40
Absorbance:
0.159
Time for reading: 4:43
Absorbance:
0.119
Time for reading: 4:45
Absorbance:
0-209
Time for reading: 4:47
Absorbance:
0.115
port Material
Subtract
2nd from 3rd
absorbance
0.031
-0.018
0.016
-0.011
Transcribed Image Text:Tube # 2c Table 3-Determination of the optimum temperature of catechol oxidase enzyme. 1st Absorbance 0 min. at Expt. Temp. 3c 4c Q12) After 10 min at experimental temperature was enzyme activity high or low at 75°C and 100°C? Support your answer by looking at the difference between 2nd and 1st absorbances. ( 5c Q13) Was the enzyme denatured at 75°C and/or 100°C% Support your answer by looking at what happens after returning enzyme to room temperature AFTER enzyme was subjected to experimental temperatures of 20 °C,40 °C,60 °C,80 °C and 100°C. "¹ /1 Q14) What happens to the enzyme structure and function when it becomes denatured? ( Potato Expt. extract Temp. (mL) 2 2 2 2 room temp 20 °C 40 °C 75 °C Boiling 100 °C dH₂O Catechol (mL) (mL) 0 0 0 0 13 || 13 13 13 Start Time: 4:20 Absorbance: 0.072 Start Time: 4:25 Absorbance: 0.114 Start Time: 4:25 Absorbance: 0.132 Start Time: 4:27 Absorbance: 0.097 2nd Absorbance after 10 min. in Expt Temp. Time for reading: 4:30 Absorbance: 0.128 Time for reading: 4:33 Absorbance: Subtract 1st from 2nd absorbance 0.036 0-137 Time for reading: 4:35 Absorbance: 0-193 Time for reading: 4:37 Absorbance: 0-126 0.023 0.061 0.029 Based on the data from Table 2 answer these questions: Q10) What is the enzyme's optimum temperature? Answer: Q11) Use the difference between 2nd and 1st absorbance to support your conclusion for the optimum temperature 3rd Absorbance after 10 more min. at Room Temp. Time for reading: 4:40 Absorbance: 0.159 Time for reading: 4:43 Absorbance: 0.119 Time for reading: 4:45 Absorbance: 0-209 Time for reading: 4:47 Absorbance: 0.115 port Material Subtract 2nd from 3rd absorbance 0.031 -0.018 0.016 -0.011
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