This product may be labeled as (check all that apply) O A Fat free B. Low fat CA good source of vitamin Đ D.A good source of calcium

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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INGREDIENTS: CULTURED REDUCED FAT MILK
Nutrition Facts WATER LESS THAN 18ENATURAL RAVORS LEMON
JUICE CONCENTRATE, TAPIOCA STARCH, CELLAN
About 5 servings per container CUM, STEVIA LEAF RER M, SEA SALT, FRUIT AND
VECETABLE JUICE CONCENTRATE FOR COLOR
Serving size 3/4 cup (170g) VITAMIN DE ACTIVE YOGURT CULTURES
LBUIGARICUS&S. THERMOPHIUS.
Amount per seving
Calories
90
Daly Valw
3%
8%
Total Fat 2
Saturated Fat 1.5g
Trans Fat Og
Cholesterol <Smg
Sodium 40mg
Total Carbohydrate 4
Dietary Fiber Og
Total Sugars 2
includes Added Sugars
Protein 13g
2%
2%
1%
0%
0%
26%
Vitamin DZng 10 Caldum Bong6%
ron Omg 0%. Potasum 110mg 2
This product may be labeled as (check all that apply)
>
A Fat free
B. Low fat
CA good source of vitamin D
D.A good source of calcium
Transcribed Image Text:INGREDIENTS: CULTURED REDUCED FAT MILK Nutrition Facts WATER LESS THAN 18ENATURAL RAVORS LEMON JUICE CONCENTRATE, TAPIOCA STARCH, CELLAN About 5 servings per container CUM, STEVIA LEAF RER M, SEA SALT, FRUIT AND VECETABLE JUICE CONCENTRATE FOR COLOR Serving size 3/4 cup (170g) VITAMIN DE ACTIVE YOGURT CULTURES LBUIGARICUS&S. THERMOPHIUS. Amount per seving Calories 90 Daly Valw 3% 8% Total Fat 2 Saturated Fat 1.5g Trans Fat Og Cholesterol <Smg Sodium 40mg Total Carbohydrate 4 Dietary Fiber Og Total Sugars 2 includes Added Sugars Protein 13g 2% 2% 1% 0% 0% 26% Vitamin DZng 10 Caldum Bong6% ron Omg 0%. Potasum 110mg 2 This product may be labeled as (check all that apply) > A Fat free B. Low fat CA good source of vitamin D D.A good source of calcium
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