Foods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods O usually have more fiber than low Glycemic Index foods O should not be eaten because they cause diabetes O may cause a rapid rise in blood glucose levels
Foods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods O usually have more fiber than low Glycemic Index foods O should not be eaten because they cause diabetes O may cause a rapid rise in blood glucose levels
Chapter10: Preventing Cardiovascular Disease
Section: Chapter Questions
Problem 3AYK
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![Foods with a high Glycemic Index...
O usually have higher fat content than low Glycemic Index foods
O usually have more fiber than low Glycemic Index foods
O should not be eaten because they cause diabetes
O may cause a rapid rise in blood glucose levels](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F165f5551-99fc-4800-9810-1597ce53807c%2F347a7b10-ac18-4d07-9c45-9e5f34d49e8e%2Fwusfppk_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Foods with a high Glycemic Index...
O usually have higher fat content than low Glycemic Index foods
O usually have more fiber than low Glycemic Index foods
O should not be eaten because they cause diabetes
O may cause a rapid rise in blood glucose levels
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