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Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O must be raw and unprocessed and never have been frozen or heated must be low in total fat and saturated fat must supply 20 percent or more of the Percent Daily Value of most nutrients

Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O must be raw and unprocessed and never have been frozen or heated must be low in total fat and saturated fat must supply 20 percent or more of the Percent Daily Value of most nutrients

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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decreasing food intake Foods that claim to be 'fresh'* O may contain preservatives for texture and to delay spoilage must be raw and unprocessed and never have been frozen or heated must be low in total fat and saturated fat O must supply 20 percent or more of the Percent Daily Value of most nutrients Guidelines to follow when eating out include* asking food to be prepared in healthful ways O O O
Transcribed Image Text:decreasing food intake Foods that claim to be 'fresh'* O may contain preservatives for texture and to delay spoilage must be raw and unprocessed and never have been frozen or heated must be low in total fat and saturated fat O must supply 20 percent or more of the Percent Daily Value of most nutrients Guidelines to follow when eating out include* asking food to be prepared in healthful ways O O O
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