Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O must be raw and unprocessed and never have been frozen or heated must be low in total fat and saturated fat must supply 20 percent or more of the Percent Daily Value of most nutrients

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

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Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Growth of bacteria in or on food can be retarded (slowed/stopped) by:  a. the process of making…

A: Bacteria are prokaryotic organisms. They are unicellular and simple in structure. The bacterial cell…

Q: Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____…

A: Eating a healthy diet

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

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Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: 2003 3.7 Directions: Write a report comparing the effectiveness of the two popular diets to losing…

A: There are several types of diets that are followed by different individuals to accomplish different…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: protein rich food except

A: All the options are protein rich including cheddar cheese, tofu, sardine and edamame.

Q: Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins.…

A: The body uses protein, fat, and carbohydrates from food as well as its own reserves to produce…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins…

A: As per the guidelines, we are supposed to answer only first three sub parts. Please repost the other…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

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Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food science requires a thorough understanding of food ingredients and qualities. Advanced food…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: fats after absorption considering after eating a meal are present in the circulation as? a.…

A: During digestion of fat, since lipids are insoluble (or very less soluble) in water, they must be…

Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…

A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: Carbohydrates are the only macronutrient that can be used both aerobically and anaerobically for…

A: Organic compounds which has molecular weight greater than 1000 dalton is called macromolecules.…

Q: Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or…

A: The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a…

Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…

A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…

Q: How many essential amino acids are required by the adult? a. 9, b. 16, c. 10, d.22 A person is in…

A: The amino Acids are organic compounds composed of Nitrogen, Carbon, Hydrogen and Oxygen and along…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: Most of the vitamins are not synthesized in the human body but are synthesized by the Animals FO

A: Vitamins are organic molecules. But unlike macronutrients that provide energy, vitamins do not…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: On a mass basis, fats are more efficient sources of energy than carbohydrates but carbs may be…

A: Carbohydrates are the basic components of our food. It is organic compounds produced in the…

Q: Canada’s food guide advocates for the consumption of nutrient dense foods, described by which of the…

A: Here we have to mention the Canada's food guide for the consumption of nutrient dense foods.

Q: Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the…

A: Hi! Since you have posted multiple questions, we are answering only first two sub-parts.   The word…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: Some foods are richer in __________ than others so __________ of food is important in calculating…

A: Counting calorie is the best step to assess nutrition of a person provided or consumed.…