The bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods?     thiamin and vitamin B6   biotin and pantothenic acid   folate and vitamin B12   niacin and riboflavin

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: containing Compared to the glucose-sweetened beverages, beverages caused significant increases in…

A: Fructose.Fructose is dangerous, because it's sweetening effect is 2 times higher than, that of a…

Q: If the chyme did not contain sodium, the absorption of which of the following would be impacted? O…

A: In animals, ingested food is stored in the stomach. Partial digestion of ingested food via gastric…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Hydrogenation is a food-processing method of adding hydrogens to unsaturated fatty acids. True O…

A: Hydrogenation involves the chemical addition of hydrogen to the unsaturated carbon  to carbon double…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: * Carbohydrates are the most…

A: Introduction: Carbohydrates are large complex biomolecules that are aldehydes or ketone compounds…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Select the FALSE answer regarding lipids and diet (there is only one).      olive and avocado oil…

A: The given question consist of  Statments and we have to select true and false from it . Due to…

Q: Select ALL of the following that pepsin, trypsin, and chymotrypsin share in common: they all digest…

A: All these enzymes helps in digestion play a important role in digestive system.

Q: 161. The process of fat emulsification consists of: Group of answer choices chemically breaking down…

A: Numerous foods, particularly meats, milk and other dairy products, nuts, and oils, include fats, a…

Q: Unhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often…

A: The comparison between saturated fats in cow's milk and unsaturated fats in soy milk highlights the…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: Proteins provide an important dietary source of which mineral element?   Phosphorous   Nitrogen…

A: The term mineral is a misnomer; nutritional minerals are definitely chemical factors. The 4 maximum…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: When choosing a protein, athletes should look for a source that is denatured. undenatured. hot…

A: Proteins are molecules which are made up of amino acids. They play very important role in the body.…

Q: Why can fat soulable vitamins build up to a toxic level in body ?

A: Vitamins are essential compounds for the metabolic activities of our body. They are required in very…

Q: why do individuals commonly not lose as much weight as expected from an exercise (or diet)…

A: In order to maintain your present weight, your metabolism will try to compensate by slowing down the…

Q: Which of the following statements is true ? * Glucose can be converted into other sugars in the…

A: Carbohydrates are one among the 4 macromolecules of the living world. They serve as the primary…

Q: Which of the following is NOT true regarding vitamin D? O The body can manufacture vitamin D with…

A: Vitamin D is a fat-soluble vitamin that is essential for several important physiological functions…

Q: Essential amino acids are less complicated to synthesize which is why they're called "essential". O…

A: Amino acids are organic molecules which are the basic units of proteins. Amino acids are joined…

Q: The 500-milligram dose of vitamin C provided by this dietary supplement is Group of answer choices…

A: The objective of the question is to determine whether a 500-milligram dose of vitamin C is less…

Q: Consuming carbohydrates can lead to weight gain, and thus, they should make up a very small…

A: One class of macronutrient present in a wide variety of meals and drinks is carbohydrates. Grains…

Q: Which of the following proteins stimulates the appetite? O leptin ghrelin O adiponectin insulin O…

A: The interest to eat food either due to the hungerness or any other reasons is said to be appetite.In…

Q: Which of the following foods is an example of a complementary protein? Green beans Red beans and…

A: The objective of the question is to identify which of the given food options is an example of a…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.