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The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make better food choices. Which of the following is true about the new NF table? | %DV will be included for Calories on the new label. Added sugars will be separated out from natural sugars on the new NF table. Serving size will now be standardized to 1 cup for all foods. Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be required. The vitamins that must be listed on the NF table will not change, but iron and calcium will also be required.

The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make better food choices. Which of the following is true about the new NF table? | %DV will be included for Calories on the new label. Added sugars will be separated out from natural sugars on the new NF table. Serving size will now be standardized to 1 cup for all foods. Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be required. The vitamins that must be listed on the NF table will not change, but iron and calcium will also be required.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make better food choices. Which of the following is true about the new NF table? %DV will be included for Calories on the new label. Added sugars will be separated out from natural sugars on the new NF table. Serving size will now be standardized to 1 cup for all foods. Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be required. The vitamins that must be listed on the NF table will not change, but iron and calcium will also be required.
Transcribed Image Text:The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make better food choices. Which of the following is true about the new NF table? %DV will be included for Calories on the new label. Added sugars will be separated out from natural sugars on the new NF table. Serving size will now be standardized to 1 cup for all foods. Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be required. The vitamins that must be listed on the NF table will not change, but iron and calcium will also be required.
1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g Sugars / Sucres 12 g Protein / Protéines 16 g 0 % 0 % Vitamin A/ Vitamine A 1 % Vitamin A/ Vitamine A Vitamin C/ Vitamine C 7 % Vitamin C/ Vitamine C
Transcribed Image Text:1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g Sugars / Sucres 12 g Protein / Protéines 16 g 0 % 0 % Vitamin A/ Vitamine A 1 % Vitamin A/ Vitamine A Vitamin C/ Vitamine C 7 % Vitamin C/ Vitamine C
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