A nutrition label for a particular foodcontains the following information: ServingSize Servings Per Container Calories PerServing Total Fat Total Carbohydrate Protein1 oz (28 g) 5 150 11 g 13 g 3 g For thecontainer, the total energy isthe energy from protein isrespectively. Carbohydrates and proteinshave 4 Cal energy per gram, and fats have9 Cal energy per gram.kJ andkJ,

Calories are a unit of measurement for the energy content of food and beverages. The amount of…

Answered: A nutrition label for a particular food…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Similar questions

You are invited for dinner at a friends’ place. On your plate are have a roasted chicken breast without the skin but topped with 1/2 cup of sauce, 1/2 cup brown rice, and 2 cups of fresh, broccoli. The table below describes the nutritional content of the meal. Food energy: 475 calories Calcium: 174 mg Protein: 36.4 g * Phosphorus: 413 mg Carbohydrate: 63 g Sodium: 690 mg Fat: 11 g Potassium: 1522 mg Saturated fat: 2.2 g Vitamin A: 1522 I.U. † Monounsaturated fat: 4.4 g Vitamin C: 38 mg Polyunsaturated fat: 3.0 g Thiamin: 0.42 mg Cholesterol: 73 mg Riboflavin: 0.42 mg Iron: 5.4 mg Niacin: 16.5 m In addition, other vitamins and minerals are present in small amounts. Please consider the following information before answering the questions. Each meal should provide roughly the 30% of the total calorie requirements i.e. of 2000kcal for a woman and of 2500kcal for a man. The fat content should be around 35% of the calorie content The protein content should be 15% of the calorie content…
Generally speaking, calculating daily protein needs based on age, weight, and activity level gives a(n) _____ value of required daily protein intake. inaccurate minimum intermediate maximum
Age: 20 Gender: female Height: 5’5’’ Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to maintain current weight2 cups of fruit, 6.5 ounces of protein, 3.5 cups of vegetables, 3 cups of dairy, and 9 ounces of grains Food groups adequately consumedGrains, Protein Food groups inadequate in the individual’s typical dietFruit, Vegetables, Dairy Question: Which nutrient would you predict would be adequate or inadequate to meet nutritional needs based on food groups?
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Please help to answer name of the product: serving size: total number of servings per container: calories from one serving:
1 and 2
Why isn't it necessary to include a calorie statement on the information panel of a dog's food?
The "Nutrition Facts" on a label of a 64 fluid ounce container of apple juice states that a serving size is 8 fluid ounces contains 128 Calories and 256 milligrams of potassium. Nutrition Facts Serving Size 8 fl. oz. (240mL) Servings Per Container: 8 Amount Per Serving Calories 128 % Daily Value* 0 % Total Fat Og Sodium 24mg 1 % Potassium 256mg 7 % Total Carbohydrate 29g 10 % Sugars 26g Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams of potassium would 1 fluid ounce of apple juice contain? Submit Question Jump to Answer
Look at the nutrition fact label below, and explain what #1-5 is (BE DETAILED). Nutrition Facts 8 servings per container + Serving size 2/3 cup (55g) 1 3 Amount per serving Calories Total Fat 8g Saturated Fat 1g Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g Includes 10g Added Sugars Protein 3g 230 % Daily Value* 10% 5% Vitamin D 2mog Calcium 260mg Iron 8mg Potassium 235mg 0% 7% 13% 14% 20% 10% 20% 45% 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice 2 5
A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: a. The amount provided in one single serving package O b. O C. an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cards
What is nutrition? the paper should include an introduction paragraph, one paragraph for each of the 5 food groups, one paragraph on the “limits” (sodium and saturated fat), and a conclusion dairy fruit vegetables protein grains sodium and saturated fats
The 500-milligram dose of vitamin C provided by this dietary supplement is Group of answer choices less than the RDA for vitamin C. equal to the RDA for vitamin C. more than the RDA for vitamin C, but less than the UL for vitamin C. more than the UL for vitamin C.

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