Question questions. Answer the following A) Compare and contrast triglycerides in fat and oils? Draw an example of each B) Examine the isomers below. What makes them isomers of each other? Draw the disaccharide that can be made by linking these sugars and

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
questions.
A) Compare and contrast triglycerides in fat and
oils? Draw an example of each
B) Examine the isomers below. What makes them
isomers of each other? Draw the disaccharide that
can be made by linking these sugars and
determine the type of glycosidic bond they will
make?
I
4 C
HO
6 CH₂OH
5
C
-H
Н
ОН НО
Answer the following
3
H
H
α-Mannose
LIFE: THE SCIENCE OF BIOLOGY 12e, In-Text Art, Ch. 3, p. 46
©2020 Oxford University Press
H
COH
2
C1 4C
OH C
-I
CH₂OH
H
5
I
OH
3
-O
H-C
2
H
a-Galactose
OH
I
C1
OH
Transcribed Image Text:Question questions. A) Compare and contrast triglycerides in fat and oils? Draw an example of each B) Examine the isomers below. What makes them isomers of each other? Draw the disaccharide that can be made by linking these sugars and determine the type of glycosidic bond they will make? I 4 C HO 6 CH₂OH 5 C -H Н ОН НО Answer the following 3 H H α-Mannose LIFE: THE SCIENCE OF BIOLOGY 12e, In-Text Art, Ch. 3, p. 46 ©2020 Oxford University Press H COH 2 C1 4C OH C -I CH₂OH H 5 I OH 3 -O H-C 2 H a-Galactose OH I C1 OH
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