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Clinical Applications 15.9 Classify each of the following monosaccharides as an - aldopentose, ketopentose, aldohexose, or ketohexose: a. Psicose is present in low amounts in foods. CH₂OH 1 C=O H-C-OH H-C-OH H-C-OН CH₂OH Psicose b. Lyxose is a component of bacterial glycolipids. H HO C-H HO-C-H HIC OH CH₂OH Lyxose

Clinical Applications 15.9 Classify each of the following monosaccharides as an - aldopentose, ketopentose, aldohexose, or ketohexose: a. Psicose is present in low amounts in foods. CH₂OH 1 C=O H-C-OH H-C-OH H-C-OН CH₂OH Psicose b. Lyxose is a component of bacterial glycolipids. H HO C-H HO-C-H HIC OH CH₂OH Lyxose

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Clinical Applications 15.9 Classify each of the following monosaccharides as an - aldopentose, ketopentose, aldohexose, or ketohexose: a. Psicose is present in low amounts in foods. CH₂OH C=0 H-C-OH HIC OH H-C-OH CH₂OH Psicose H b. Lyxose is a component of bacterial glycolipids. HO C-H HO C-H HIC OH CH₂OH Lyxose
Transcribed Image Text:Clinical Applications 15.9 Classify each of the following monosaccharides as an - aldopentose, ketopentose, aldohexose, or ketohexose: a. Psicose is present in low amounts in foods. CH₂OH C=0 H-C-OH HIC OH H-C-OH CH₂OH Psicose H b. Lyxose is a component of bacterial glycolipids. HO C-H HO C-H HIC OH CH₂OH Lyxose
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