Please answer all of 2) 2. Consider the structure of the disaccharide drawn at right:НО`CH2ВОН(a) Give the names and D/L designation for the twomonosaccharides linked together.H,C-ÒОНОН ОНА:НОНООНAВ:(b) In the structure, circle the anomeric carbon of each saccharide.(c) Is each saccharide present in its a or ß anomer? Specify both A and B(d) Would this disaccharide undergo mutarotation? Why or why not?(e) Would this disaccharide react with Tollens and/or Benedicts reagent? Why or whynot?(f) There are two reasons this is very unlikely to be a naturally occurring disaccharide.What about its structure suggests this is true? Give both reasons.

Carbohydrates are biomolecules that can be either monosaccharides, disaccharides, or…

НО `CH2 В 2. Consider the structure of the disaccharide drawn at right: OH (a) Give the names and D/L designation for the two monosaccharides linked together. H,C-Ó OHOH ÓH OH А: HO НО A B: ÓH (b) In the structure, circle the anomeric carbon of each saccharide. (c) Is each saccharide present in its a or B anomer? Specify both A and B (d) Would this disaccharide undergo mutarotation? Why or why not? (e) Would this disaccharide react with Tollens and/or Benedicts reagent? Why or why not? (f) There are two reasons this is very unlikely to be a naturally occurring disaccharide. What about its structure suggests this is true? Give both reasons.

НО `CH2 В 2. Consider the structure of the disaccharide drawn at right: OH (a) Give the names and D/L designation for the two monosaccharides linked together. H,C-Ó OHOH ÓH OH А: HO НО A B: ÓH (b) In the structure, circle the anomeric carbon of each saccharide. (c) Is each saccharide present in its a or B anomer? Specify both A and B (d) Would this disaccharide undergo mutarotation? Why or why not? (e) Would this disaccharide react with Tollens and/or Benedicts reagent? Why or why not? (f) There are two reasons this is very unlikely to be a naturally occurring disaccharide. What about its structure suggests this is true? Give both reasons.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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