When protein is converted in the body to amino acids, what is the role of water? Only beef proteins need water to convert them to amino acids. Traces of water are needed to stimulate the enzymes. Water is released by the process. Water is needed for the process to break the amide/peptide bond between amino acids. Water is not involved, only enzymes.
When protein is converted in the body to amino acids, what is the role of water? Only beef proteins need water to convert them to amino acids. Traces of water are needed to stimulate the enzymes. Water is released by the process. Water is needed for the process to break the amide/peptide bond between amino acids. Water is not involved, only enzymes.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:When protein is converted in the body to amino acids, what is the role of water?
Only beef proteins need water to convert them to amino acids.
Traces of water are needed to stimulate the enzymes.
Water is released by the process.
Water is needed for the process to break the amide/peptide bond between
amino acids.
Water is not involved, only enzymes.
Transcribed Image Text:Concerning the names on scientific publications, pick the correct statement.
The author who supported the research is usually listed first but there is a limit
to the number of authors.
There can be any number of names on publications and in any order.
An asterisk (*) is always associated with the person who wrote the article.
The names vary as per the discipline but are almost always in alphabetical order.
The senior (head of project) author is always listed first.
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