Questionquestions.A) Compare and contrast triglycerides in fatand oils? Draw an example of eachB) Examine the isomers below. What makesthem isomers of each other? Draw thedisaccharide that can be made by linkingthese sugars and determine the type ofglycosidic bond they will make?6 CH₂OHI4 CHO5C-I O.-0.ОН НО3CAnswer the following2H Hα-MannoseLIFE: THE SCIENCE OF BIOLOGY 12e, In-Text Art, Ch. 3. p. 46Ⓒ2020 Oxford University PressH6 CH₂OH5OH COC1 4C-HOHOH H C3I-0²2HOHα-Galactose-IHC 1OH

Both fat and oils are composed of triglycerides. Fats are generally solid in room temperature while…

Answered: A) Compare and contrast triglycerides…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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What are the monosaccharides in the picture and the type of glycosidic bond of the disaccharide?
Match the following terms to the correct definition: disulfıde bonds V [ Choose ] molecular force between non-polar molecules resulting from temporary dipoles covalent bonds between two cysteines salt-bridges intermolecular interactions that occur between the R groups of positively and negatively charged residues bonds between R-groups, carbonyls and amides that are not used in forming the secondary structure van-der Waals forces [ Choose ] internal hydrogen bonds [ Choose ]
Match the following images to the correct group of organic. Type the letter in the table box next to each answer. (A) Carbohydrates (B) Lipids (C) Proteins (D) Nucleic Acids Letter Answer Letter Answer Letter Answer Amino Acid Butter Fatty acid chain Ribonucleotide Ribonucleotide Glycerol Adenine Testosterone Cytosine Monosaccharide Lactose Polypeptide chain Glucose Insulin Globular structure Sucrose Hemoglobin Phospholipid Cellulose Chitin Estrogen
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The following is an example of a type of lipid. Answer the following questions based on its structure: OH a. What type of lipid is this categorized as: CH3 b. What two functional groups can be found in this structure? HO Estradiol (estrogen)
Which of the following organic compound doesnot dissolve in water? glycerol propane propanoic acid propanol H H-C Н Н H-с-с-с Н- OH HICIH H-C c-c 1 Н OH H -+ Н HICIH H Н H H C C H H OH 5-о-т OH -C-H -H OH
Identify the following lipids as wax, triglyceride, eicasanoid, phospholipid, or steroid 1. OH sme na 2. HO HO
1. (a) The diagram below shows a structure of monosaccharide. CH,OH C=0 H-C-OH НО—С—Н ČH,OH i. Draw the figure above on your answer sheet and indicate ALL chiral carbon(s) in your figure with *. ii. With reference to the number of carbon, the type of carbonyl group and D/L configuration, suggest a name consisting these three properties to describe the monosaccharide shown above. Explain why this monosaccharide is in D- or L- configuration as you suggested in (ii). 111. (b) The diagram below shows different configurations of glucose. CH,OH CHO ÇH,OH H H-C-OH O. OH H. H. OH H. H OH HO-C-H но H-C-OH но H. H-C-OH OH OH ČH,OH A В C i. Which glucose molecule, A or C, is in a configuration? Explain. ii. What is the name of the conversion among different configurations? iii. Glycosaminoglycans (GAG) consist of modified sugars. Give a name of the typical modification to the sugar. What makes GAG ideal for the fluid in the joints? to
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Classify the following compounds according to type of lipids. Choices: Simple, Complex, Derived 1. Phosphatidyl choline 2. Glycolipids 3. Prostaglandin 4. Carotenoids 5. Triglycerides 6. Carnauba wax
For the following lipid, answer the questions listed below. 0- HC-o (CH)),CH=CH(CH,);CH; H,C-o-c-(CH2);CH=CHCH,CH=CHỊCH,),CH, Is this lipid considered a fat or oil? a. b. How many H2 molecules would be needed to go through a complete hydrogenation reaction? Would the hydrogenated product (after hydrogenation has occurred) have a higher or lower mp than the original starting material? С.
1. (a) Arrange the following lipid molecules in the order of their relative melting points. Н.С — о-С-R Н.С — о-С-R H,C -0-ć- | НС —0—С-R НС —о-с-R' НС —о-с-R" H2C -0-Ċ-R H2C -0-C-R H2C -0-ċ-R" VI VII VIII (-olx). 0-ċ-R 180 —о-с-R 18-1 cisÃ9 -ċ-R") = 18:1transA9 (b) Give your reasons for your answer. (c) On heating lipid VI with aqueous NAOH, all the ester linkages were hydrolyzed. Draw the structure of each product of the hydrolysis. (e) Giving a reason for your answer, predict what would happen to the solubility of these products in water if, after the hydrolysis, excess acid was added to the medium to acidify it.

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