Which linear monosaccharide below corresponds to this cyclic one?  A) A B) B C) C D) D E) None of them

Q: Can the iodine test distinguish between the following carbohydrates? Explain your answer  a)…

A: Introduction- Carbohydrates are simple sugars that contain hydrogen, carbon, and oxygen atoms in…

Q: а. b. С. H CH,OH H. N-C-C H H3C 0=P-0 CH2 H. BH H он 0- CH2 HO. он H OH OH

A: It is a molecule that forms the basic unit for polymers,  which are the building blocks…

Q: 1)Since bromelain is an endopeptidase, what types of bonds does it work on?  2)Since bromelain is…

A: Introduction: The below answer provides a detailed explanation of bromelain, an endopeptidase enzyme…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Tony has asked you to identify an unknown solution. During one of the tests you perform your sample…

A: Biuret test: This is a test performed to identify the presence of protein in the given sample.  The…

Q: Which of the following is present in sphingolipids? a). fatty acid b). carbohydrate c). phosphate…

A: Lipid molecules are o amphipathic nature and these molecules are used to make the plasma membrane.…

Q: ___ fatty acid chain length, as well as ___ the number of double bonds has the effect of increasing…

A: Ans- Decreasing the fatty acid chain length, as well as increasing the number of double bonds has…

Q: C CH3 structure above is a) a monosaccharide b) a sterol NH₂ c) a nucleotide d) an amino acid O OH

A: Micromolecules are referred to as the small molecules which together form the large macromolecules.…

Q: Coenzyme Q is derived from ____ and is _____. a) A fatty acid; a biological deteregent b)…

A: Coenzyme Q is also known as ubiquinone, which is a member of the ubiquinone family compounds. It is…

Q: Which of the following fatty acids is most likely to be a liquid at room temperature? A) B) D) E) OA…

A:

Q: List four monosaccharides? Where are they located?

A: A monosaccharide is that the most elementary kind of carbohydrates. Monosaccharides will be combined…

Q: What do all fats have in common? A) they all have identical hydrocarbon chains B) they are acidic C)…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: The structure shown below iS: H HO CH₂OH -0 H OH H -H OH HOH₂C H 1 0 A) Sucrose 2ÍCH HỌ OB)…

A: The four types of biological macromolecules are nucleic acid, proteins, lipids and carbohydrates.…

Q: Please discuss any two of the structures and functions of these 4 molecules. What do they have in…

A: 1. Main carbohydrate storage in plants.  2. Monomer - Alpha glucose 3. 1,4 -glycosidic bond in…

Q: Which of the following bond monosaccharide units together into polysaccharides? A) Peptide bonds B)…

A: Step 1: A monosaccharide is the most fundamental form of carbohydrate. Via glycosidic bonds,…

Q: Which pairs of amino acid side chains might you expect to find in a salt bridge in a protein at pH…

A: Amino acids are the monomer units that adjoin via peptide linkages to form proteins. There are 20…

Q: The protein pictured has .. O A) primary structure B) secondary structure C) tertiary structure D)…

A: Proteins are a class of complex nitrogen organic compounds, composed of amino acid residues joined…

Q: The biochemical roles of lipids are A) short-term energy storage, major component of muscle, and…

A: A lipid is a large biomolecule that can only be dissolved in nonpolar solvents and forms a distinct…

Q: 10) Denaturation of a protein

A: Proteins are complex structures that play a variety of important roles in the body. These are…

Q: The difference between cholesterol molecule and the hopanoid molecule in bacteria is that the…

A: To distinguish between cholesterol and hopanoids in bacteria based on their characteristics and…

Q: What is the CORRECT way to classify the protein below according to its secondary- structure…

A: Peptide bonds are formed when amino acids condense to form protein structures. A protein's…

Q: What is the relationship between the following monosaccharides (enantiomers, diastereomers, or…

A: Enantiomers are stereoisomers that are mirror images of each other. The D and L forms of a sugar are…

Q: With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always…

A: Monosaccharides are made of a single polyhydroxy unit of aldehydes or ketone. They include glucose,…

Q: 3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from…

A: Carbohydrate  Carbohydrates are one of the type of macromolecule. It consists of carbon, hydrogen…

Q: Why excessive salt or sugar are added to pickles and jams?

A: Food preservation is a method where the food substances are stored or packaged in a way that…

Q: The main difference between starch and glycogen is:

A: Starch and Glycogen are the two major storage polysaccharides. Both Starch  and glycogen are made of…

Q: Which of the following is not one of the states of lipids?a) Para crystalline stateb) Liquid ordered…

A: Lipids are made of fatty acids (fats and oils) and glycerol that serves as the main reservoirs of…

Q: Which of the following is a carbohydrate?

A: Carbohydrates are one of the most important component of diet, it is major energy source for…

Q: 1. Molecule #1 a)What Group? (Carb, Lipid, Protein, or Nucleic b)Acid). Within the group, how would…

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Q: What are the main biological functions of the polysaccharides?

A: Polysaccharides are complex carbohydrates formed by the polymerization of a large number of…