compounds?COOHCH,OSO,HноOHOHNH-C-CH,1) What is/are the major chemical/functionalgroup modifications on these carbohydrates(glycosaminoglycans)? What functions/propertiesdo these modifications impart on thecompounds?

Glycosaminoglycans (GAGs) are important carbohydrates for the development and Maintainance of…

Answered: 1) What is/are the major…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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For the drug Amlodipine What is one modification could be made to a functional group in order to determine SAR ? Explain why the modification would be useful to determine the SAR.For the drug Amlodipine What is one modification could be made to a functional group in order to determine SAR ? Explain why the modification would be useful to determine the SAR.
2) Draw the skeletal (line-boad) structure for 2-methylbutanediaicacid. 3) Draw the skeletal structuce for (E)-3-phenylbut - 2-cnois acid. 4) Draw the skele tal structure for (2)-3-chloro-2- phenylprop-2-enaic acid. 5) The common fea ture of all esters is the presence of a A)-OH group B)-CE8)OH group C)-C(=0)H group D)-C(=0)OR group. 6) Draw the skeletal structuce of 3,3-dimethylbutanenitrile
Which of the following is true A) The disulfide bridges formed by reduction of the sulfhydryl groups on cysteine destabilizes protein tertiary structure. B) The disulfide bridges formed by oxidation of the sulfhydryl groups on cysteine destabilizes protein tertiary structure. C) The disulfide bridges formed by oxidation of the sulfhydryl groups on cysteine stabilizes protein tertiary structure. D) The disulfide bridges formed by reduction of the sulfhydryl groups on cysteine stabilizes protein tertiary structure.
Mark as true or false the statements about amino acid reactivity and peptide synthesis: ( ) Peptides are very diverse in terms of their function/application. Some are hormones or their releasing factors, some are neurotransmitters, some are toxins, some are natural antibiotics, and some work as sweeteners, such as aspartame. ( ) Most of the natural peptides occur in low concentration, which makes their isolation from the matrix difficult, and therefore, their chemical synthesis is necessary. ( ) The chemical synthesis of peptides is only done with the use of enzymes ( ) A difficulty in the synthesis of peptides is due to the fact that carboxylic acids and primary or secondary amines do not form amide bonds easily. When mixing the two, what we would have would be products from the transfer of protons between them, forming a charged species. ( ) The chemical synthesis of peptides uses a chemical reagent to activate the carboxylic acid of the amino acid, which will undergo nucleophilic…
Determine the sequence of the following 10-mer of ferritin using the data below. i. Complete acid hydrolysis of the 10-mer results in identification of 1A, 1D, 1E, 1F, 1H, 1K, 2L, 1T, 1Y ii. Digestion of the 10-mer with chymotrypsin results in 3 fragments containing (D, H, K, T), (F, L) and (A, E, L, Y) iii. Digestion of the 10-mer with V8 protease, which cuts on the C-side of acidic amino acids, results in three fragments containing (D, F, L, Y), (A, E, L) and (H, K, T) iv. Digestion with trypsin results in a fragment H-T and a fragment with all the other amino acids v. Treatment of the 10-mer with FDNB followed by complete acid hydrolysis results in the following two derivatives, DNP-1 and DNP-2 vi. Treatment of the 10-mer with a carboxypeptidase results in a free threonine
Give detailed Solution with explanation needed..don't give Handwritten answer....don't use Ai for answering this
Select the term in column B which best matches the description in column A. There are more terms then needed. Column A Column B 1. The pentose sugar found in DNA. a) Cis fatty acid b) Trans fatty acid c) Coenzyme d) Cofacipr 2. Commonly referred to as "insoluble fiber". 3. Considered to be an amphipathic molecule. 4. A molecule with the formula C18H3602 is probably a e) Phospholipid 5. Bond created during the formation of the primary structure of a protein. ) Glycogen 6. A non-protein organic molecule needed for proper enzyme functioning. g) Cellulose 7. Pyrimidine base found only in RNA. h) Galactose i) Fructose 8. Increasing the number of these molecules in the cell membrane would increase the permeability of the cell membrane. i) Thymine k) Uracil 9. Bond which connects nucleotide monomers together. 1) Fatty acid m) Disaccharide n) Peptide bond o) A-Helix p) B-Pleated Sheet q) Ribose r) Deoxyribose 10.
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A HEPTAPEPTIDE that punctures the bacterial cell wall has just been recently isolated from the venom gland of a frog. Amino acid analysis of the peptide reveals the following information below: (NOTE: when the sequence is not known, a comma separates the amino acids) Hydrezine Acid Hydrolysis (6 N HC) at 10 C Heptapeptide (2) Arg. Pro, Phe, Tyr, Ala, Lys 2,4 dinitrafluerobenzene DNP-Phe Lys and modified free amino acids Peptide 1 (Ala, Lys) Cleovage with Trypsin, then chrometogrophy Peptide 2 (Pro, Arg, Tyr) Peptide 3 (Phe, Arg) Phe Peptide 4 (Arg. Tyr) Clevege with Chymetrypsin, then cromategrphy Peptide 5 (Lys, Pro, Ala, Arg)

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1) What is/are the major chemical/functional group modifications on these carbohydrates (glycosaminoglycans)? What functions/properties do these modifications impart on the compounds?