compounds?COOHCH,OSO,HноOHOHNH-C-CH,1) What is/are the major chemical/functionalgroup modifications on these carbohydrates(glycosaminoglycans)? What functions/propertiesdo these modifications impart on thecompounds?

Glycosaminoglycans (GAGs) are important carbohydrates for the development and Maintainance of…

Answered: 1) What is/are the major…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Although the first two carbons of fructose and glucose are identical in structure to DHAP and GADP (from glycolysis), DHAP and GADP equilibriate on their in solution to favor the ketone over the aldehyde, while fructose and glucose do not. Why? a)The larger size of the molecule sterically hinders the isomerization b)The larger sugars have more OH groups which hydrogen bond and disrupt isomerization c)The larger sugars cyclize, and there is no carbonyl to isomerize in the cyclic form d)The larger sugars cyclize, and in the cyclic form the hydrogen bonding is very strong e)The larger sugars are less soluble in water than the smaller sugars
g) (CH3)₂ - CH₂ -CH-COOH + CH₂-CH-COOH -H₂O NH₂ OH NH₂ 4. Write the equation for the digestion (hydrolysis) of Phe-Asp-Ala. €
Which of the structures below is that of о-в-D-glucopyranosyl-(1->4)- a-D-glucoругanose CH2OH CH2OH H. OH он H Он OH OH CH2OH HOH2Ć OH он CH2OH CH2OH OH H он H он он CH2OH CH2 OH H OH он OH None of the other structures are correct.
Fill in ..... (1) the complete systematic names for sugars A, B and C (remember to you pyranosyl or furanosyl because these are not the terminal sugar). (2) The appropriate descriptor of the glycosidic bonds where appropriate/necessary. (3) Draw the missing sugars as indicated onto the given diagram. HO OH GED A HO OH a-L-psicofuranose (1➜6)- (1➜4)- a-D-idopyranose HO OH B OH OH OH OH SUGAR A SUGAR B SUGAR C
In the following scheme: HH, H₂C-C-C-Coo II HO H • NH, 1 H₂C-C-C-C000 H 2-Amino-3-ketobutyrate ↓ O H,C-C-CH₂-NH₂ Aminoacetone 0 0 H₂C-C-C-H Methylglyoxal H H₂C-C-COO OH D-Lactate O H₂C-C-C000 Pyruvate What molecule is being metabolized? Identify the reaction at each step. If it is an oxidation-reduction prove this is correct by showing oxidation state changes on the atoms in the structure.
With one mole each of sucrose, and arginine: 1) rank these molecules in order of increasing energy production, 2) describe the metabolic pathways involved in producing ATP for each molecule, 3) approximate (and explain) and the number of Acetyl-Co A molecules that would be generated from each molecule.
One or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number(s) in the blank. (1) Found in chitin. (2) An L-saccharide. (3) The first residue attached to asparagine in N-linked glycans. (4) A uronic acid. (5) A ketose. CH,OH CoO COO OH H H H H ОН Н но OH OH H OH H HO OH H NHC- CH, Oso, OH (a) (b) (c) CH,OH CH,OH CH,OH C=0 CHOH C=0 H-C- OH CH,OH но -с-н ČH,OH CH,OH (d) (e)
An oligosaccharide is a repeating unit of a-D-galactopyranosyl-(a-1 >3)-allopyranoside. Each disaccharide unit is linked via B-1 --->4 glycosidic bond. The oligosaccharide has 10 monosaccharide residues. Required: Is this oligosaccharide a good substrate for glycolysis? Why or why not? Provide two reasons and discuss corn prehensively.
1.Ala-Phe-Lys-Val-Val-Glu From the above polypeptide, what amino acid/s go/goes inside the cell after the following treatment: Chemotrypsin, thermolysin, then finally pepsin. What protein is left undigested? Write the primary structure of the undigested protein? 2.K-V-F-W-P-L-A-Y a.Chemotrypsin treatment b.Trypsin treatment c.Pepsin treatment d.Thermolysin treatment 3.Total acid hydrolysis of a pentapeptide complemented by total alkalinehydrolysis yields an equimolar mixture of 5 amino acids listed alphabetically, ala-cys,lys,phe,ser. N-terminal analysis with phenylisothiocyanate (PITC) generate PTH-ser. Trypsin digestion produces a tripeptide where N-terminal residue is cys and a dipeptide with ser as its N- terminal.Chemotrypsin digestion of the above tripeptide yields ala plus another dipeptide. A.What is the amino acid sequence of the tripeptide B.What is the amino acid sequence of the dipeptide derived from trypsin digestion? C.What is the primary structure of the original…
The diversity of functional groups on sugars that can form glycosidicbonds greatly increases the information content of glycans relative to oligopeptides. Consider three amino acids, A, B, and C. How many tripeptides can be formed from one molecule of each amino acid? Now considerthree sugars—glucose, glucuronic acid, and N-acetylglucosamine. Use shorthand (e.g., Glcα(1 → 4)GlcUAβ(1 → 4)GlcNAc to represent 10 trisaccharides with the sequence Glc-GlcUA-GluNAc. Is your list exhaustive?
Draw the structure of: The polysaccharide in (b) is dextran, a component of dental plaque. Here b: (b) a polysaccharide formed by joining D-glucose units in 1→6-α-glycosidic linkages
Raffinose is a trisaccharide and a minor constituent in sugar beets. (a) Is raffinose a reducing sugar?Explain. (b) What are the monosaccharides that compose raffinose ? (c) β - Galactosidase is an enzyme that will remove galactose residues from an oligosaccharide. What are the products of β - galactosidase treatment of raffinose ?

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1) What is/are the major chemical/functional group modifications on these carbohydrates (glycosaminoglycans)? What functions/properties do these modifications impart on the compounds?