Which of the following statements is not true about triacylglycerols? When hydrolyzed, they produce glycerol and carboxylate salts. Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature. Commonly known soap is the salt of a long-chain fatty acid that can be obtained from triacylglycerols. When solids at room temperature, they are called fats. When liquids at room temperature, they are called oils. > What use is made of dicyclohexylcarbodiimide (DCC) in peptide synthesis? ODCC cleaves the protecting groups from the final peptide. DCC is the resin used in the automated synthesis of peptides. ODCC removes the peptide from the resin at the conclusion of the synthesis. ODCC "protects" the amino group of the intended N-terminal amino acid. DCC activates the carboxyl group of one amino acid so that this amino acid reacts more readily with a second amino acid.
Which of the following statements is not true about triacylglycerols? When hydrolyzed, they produce glycerol and carboxylate salts. Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature. Commonly known soap is the salt of a long-chain fatty acid that can be obtained from triacylglycerols. When solids at room temperature, they are called fats. When liquids at room temperature, they are called oils. > What use is made of dicyclohexylcarbodiimide (DCC) in peptide synthesis? ODCC cleaves the protecting groups from the final peptide. DCC is the resin used in the automated synthesis of peptides. ODCC removes the peptide from the resin at the conclusion of the synthesis. ODCC "protects" the amino group of the intended N-terminal amino acid. DCC activates the carboxyl group of one amino acid so that this amino acid reacts more readily with a second amino acid.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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