QUESTION NO.1 which of the following are chemical characteristics of monosaccharides? A. They contain multiple hydroxyl groups B. they contain an aldehyde or ketone group C. They contain a branching carbon backbone D. They contain a carbon-carbon double bond E. Every carbon in a monosaccharide is fully reduced F. Every carbon in a monosaccharide is a chiral center QUESTION NO.2 glucose absorption is hindered by _________ deficiency A. Retinol B. Thiamine C. Potassium D. Sodium E. Ascorbic acid F. Calciferol QUESTION NO.3 phospholipids is made primarily from A. L-glycerol 1-phosphate B. L-glycerol 3-phosphate C. D-glycerol 3-phosphate D. -glycerol 1-phosphate E. sn-glycerol 1-phosphate F. sn-glycerol 3-phosphate
QUESTION NO.1 which of the following are chemical characteristics of monosaccharides? A. They contain multiple hydroxyl groups B. they contain an aldehyde or ketone group C. They contain a branching carbon backbone D. They contain a carbon-carbon double bond E. Every carbon in a monosaccharide is fully reduced F. Every carbon in a monosaccharide is a chiral center QUESTION NO.2 glucose absorption is hindered by _________ deficiency A. Retinol B. Thiamine C. Potassium D. Sodium E. Ascorbic acid F. Calciferol QUESTION NO.3 phospholipids is made primarily from A. L-glycerol 1-phosphate B. L-glycerol 3-phosphate C. D-glycerol 3-phosphate D. -glycerol 1-phosphate E. sn-glycerol 1-phosphate F. sn-glycerol 3-phosphate
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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QUESTION NO.1
which of the following are chemical characteristics of monosaccharides?
which of the following are chemical characteristics of monosaccharides?
A. They contain multiple hydroxyl groups
B. they contain analdehyde or ketone group
B. they contain an
C. They contain a branching carbon backbone
D. They contain a carbon-carbon double bond
E. Every carbon in a monosaccharide is fully reduced
F. Every carbon in a monosaccharide is a chiral center
QUESTION NO.2
QUESTION NO.2
glucose absorption is hindered by _________ deficiency
QUESTION NO.3 A. Retinol
B. Thiamine
C. Potassium
D. Sodium
E. Ascorbic acid
F. Calciferol
phospholipids is made primarily from
A. L-glycerol 1-phosphate
B. L-glycerol 3-phosphate
C. D-glycerol 3-phosphate
D. -glycerol 1-phosphate
E. sn-glycerol 1-phosphate
F. sn-glycerol 3-phosphate
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