Question 6. The solubility of globular proteins, when dissolved in water, is influenced by the factors/conditions listed below. Describe how these conditions would affect the solubility of the protein: a. pH of the buffer is the same as the pl of the protein b. the pH of the solution is 12 c. the solution is heated to 100°C d. the solution contains 0.01 M NaCl c. the solution contains 70% ammonium sulphate f. the protein is dissolved in a 75% cthanol solution g. urea is added to the solution h. What does urea do to the protein structure? i. mercapto-ethanol is added to the solution

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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Question 6.
The solubility of globular proteins, when dissolved in water, is influenced by the factors/conditions listed
below. Describe how these conditions would affect the solubility of the protein:
a. pH of the buffer is the same as the pl of the protein
b. the pH of the solution is 12
c. the solution is heated to 100°C
d. the solution contains 0.01 M NaCI
c. the solution contains 70% ammonium sulphate
f. the protein is dissolved in a 75% cthanol solution
g. urea is added to the solution
h. What does urea do to the protein structure?
i. mercapto-ethanol is added to the solution
Transcribed Image Text:Question 6. The solubility of globular proteins, when dissolved in water, is influenced by the factors/conditions listed below. Describe how these conditions would affect the solubility of the protein: a. pH of the buffer is the same as the pl of the protein b. the pH of the solution is 12 c. the solution is heated to 100°C d. the solution contains 0.01 M NaCI c. the solution contains 70% ammonium sulphate f. the protein is dissolved in a 75% cthanol solution g. urea is added to the solution h. What does urea do to the protein structure? i. mercapto-ethanol is added to the solution
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