Question 6. The solubility of globular proteins, when dissolved in water, is influenced by the factors/conditions listed below. Describe how these conditions would affect the solubility of the protein: a. pH of the buffer is the same as the pl of the protein b. the pH of the solution is 12 c. the solution is heated to 100°C d. the solution contains 0.01 M NaCl c. the solution contains 70% ammonium sulphate f. the protein is dissolved in a 75% cthanol solution g. urea is added to the solution h. What does urea do to the protein structure? i. mercapto-ethanol is added to the solution
Question 6. The solubility of globular proteins, when dissolved in water, is influenced by the factors/conditions listed below. Describe how these conditions would affect the solubility of the protein: a. pH of the buffer is the same as the pl of the protein b. the pH of the solution is 12 c. the solution is heated to 100°C d. the solution contains 0.01 M NaCl c. the solution contains 70% ammonium sulphate f. the protein is dissolved in a 75% cthanol solution g. urea is added to the solution h. What does urea do to the protein structure? i. mercapto-ethanol is added to the solution
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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