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Consider the following proteins with their pl values (apply the basic concept of the pl to answer the question) Protein 10.2 %3D 5.7 7.0 IV 8.5 9.1 The first protein to be eluted from an anion exchange column at pH 7.0 would most likely be protein: Odv Oev

Consider the following proteins with their pl values (apply the basic concept of the pl to answer the question) Protein 10.2 %3D 5.7 7.0 IV 8.5 9.1 The first protein to be eluted from an anion exchange column at pH 7.0 would most likely be protein: Odv Oev

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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QUESTION 21 Consider the following proteins with their p/ values (apply the basic concept of the pl to answer the question) Protein pl 3. 10.2 5.7 7.0 IV 8.5 9.1 The first protein to be eluted from an anion exchange column at pH 7.0 would most likely be protein: Od. v Oev QUESTION 22 Which of the following statements about protein structure is correct? ) The information required for the correct folding of a protein is contained in the specific sequence of amino acids along the polypeptide chain () The stability of quaternary structure in proteins is mainly due to covalent bonds between the subunits. () denaturation of proteins always leads to irreversible loss of secondary and tertiary structure. O L and iv O l and li O LI and lick Save All Answers to save all answers. SeSt
Transcribed Image Text:QUESTION 21 Consider the following proteins with their p/ values (apply the basic concept of the pl to answer the question) Protein pl 3. 10.2 5.7 7.0 IV 8.5 9.1 The first protein to be eluted from an anion exchange column at pH 7.0 would most likely be protein: Od. v Oev QUESTION 22 Which of the following statements about protein structure is correct? ) The information required for the correct folding of a protein is contained in the specific sequence of amino acids along the polypeptide chain () The stability of quaternary structure in proteins is mainly due to covalent bonds between the subunits. () denaturation of proteins always leads to irreversible loss of secondary and tertiary structure. O L and iv O l and li O LI and lick Save All Answers to save all answers. SeSt
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