Polysaccharides may gel through a variety of different mechanisms. Which of these statements is FALSE? Select one: a. Alginate gels through the formation of calcium salt bridges between G-blocks O b. Xanthan gum gels through the formation of hydrophobic interactions between non-polar regions on the chain O c. Kappa-Carrageenan gels through the formation of potassium ion bridges between sulfate groups d. High methoxy pectin forms gels at acidic pH values and high sugar contents because of a reduction in electrostatic repulsion and the generation of a strong osmotic attraction.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Polysaccharides may gel through a variety of different
mechanisms. Which of these statements is FALSE?
Select one:
O a. Alginate gels through the formation of calcium salt bridges
between G-blocks
O b. Xanthan gum gels through the formation of hydrophobic
interactions between non-polar regions on the chain
O c. Kappa-Carrageenan gels through the formation of
potassium ion bridges between sulfate groups
O d. High methoxy pectin forms gels at acidic pH values and
high sugar contents because of a reduction in electrostatic
repulsion and the generation of a strong osmotic attraction.
Transcribed Image Text:Polysaccharides may gel through a variety of different mechanisms. Which of these statements is FALSE? Select one: O a. Alginate gels through the formation of calcium salt bridges between G-blocks O b. Xanthan gum gels through the formation of hydrophobic interactions between non-polar regions on the chain O c. Kappa-Carrageenan gels through the formation of potassium ion bridges between sulfate groups O d. High methoxy pectin forms gels at acidic pH values and high sugar contents because of a reduction in electrostatic repulsion and the generation of a strong osmotic attraction.
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